Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Attack, Has This Happened To You?


oldman

Recommended Posts

oldman Newbie

Hello, I'm sorry if this is the wrong place to post this but I'm hoping some folks can share with me what they go threw when the have an attack.

I was diagnosed with celiac at the start of the year, I have been very strict with no cheating but still seem to have a few what I called attacks since. But nothing like this.

Starting Saturday night I woke up with a bad pain in my left side, felt like my stomach, I was able to get back to sleep but ended up getting up around nine in the morning feeling like I was going to have a washroom episode..

I then had a doozie of a washroom experience, Diarrhea, really bad nausea, cramps, dizzy, I haven't experienced it this bad since before I was diagnosed.

Now in most cases that would be it, I would head back to bed and sleep, however this time the pain in my stomach got a lot worse and started to spread so the the pain went from left to right across my belly button and stayed there.

I also still felt bloated and felt like I still needed to use the washroom but nothing was in me to come out or didn't want to.

I finally decided to go into the hospital. I live in Canada and health care is free but the wait times are simply horrendous. So after 4 hours of sitting in a chair I got a bed and the waited another 5 hours for the doc.

During that time the pain moved all the to my right side, lower ab section.

So the doctor finally comes in, tells me the blood work is fine, after a long talk about what I've experienced over the last year he says that this is more than likely a celiac attack with a low possibility it could be an appendix issue. I was told I could go home and if anything gets worse to come back in.

So I'm happy to get out of there but my right side is sore as all heck, I'm thinking it's even more irritated at being poked at, I get home drink a little water as I had not eaten anything since the day before.

I crawl into bed and really fight to try and find a comfortable position to sleep, around 4 in the morning I string together a couple hours together.

Get up around nine and try to start rehydratin myself, but feel nauseated when drinking, pain in my right side is pretty bad and I'm contemplating going back to the hospital.

But I take another nap and slowly I seem to be able to get comfortable and get some sleep....the pain in my right side has gotten better but still very sore.

It seems like now I can lay down and after the initial pain hits when I move I'm able find a position where it dosnt hurt............I even sat in the chair for a couple hours playing some vids with no pain until I got up........it was like everything had tightened up and by getting up I was stretching everything out, that hurt.......but I'm laying back down writing this on my right side with no pain.......but I know when I get up it will still be there.

So.......dose this sound like a celiac attack?

How long do your attacks last for?

Sorry if this post sounds like whining......just getting sick of the pain, any advice is much appreciated.

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah Alli Apprentice

Sorry if this post sounds like whining......just getting sick of the pain, any advice is much appreciated.

Thank you

Yikes. Take your temperature- if you have anything resembling a fever go straight back to the hospital and this time demand a CT scan. More than likely it is just the celiac, but you really don't want to take any chances if there's a possibility of ruptured appendix or (if you're a lady) ovarian torsion.

MichaelandRachel Newbie

My daughter Rachel very recently underwent a Celiac Panel test and as one of her antibodies was very high, the doctor told us that she probably has Celiac. However, only a biopsy can confirm it.

Like you, Rachel has been very careful to go completely gluten-free for about two weeks. However, she has continued to have nausea, some days worse than others. Not sure if these are consistent with your description of an "attack."

Like you, we live in Canada and to get a referral for a biopsy could take 6 - 9 months.

In the meantime, Rachel is continuously suffering from nausea and while it may not completely answer your question, we are hopeful that someone else who has been through this can shed some light as to whether it is common for someone with Celiac to have "up and down" days.

Good luck.

ravenwoodglass Mentor

Have you been able to eat anything yet? If not try something very bland like plain rice or cream of buckwheat cereal. If you are still having pain and are still feeling sick to your stomach or are running a fever you might want to go back to the hospital to make sure it isn't your appendix. If you are slowly starting to feel a bit better and are able to eat a bit and move around then it may just be muscle strain from the violence of your reaction. Wish I could be more helpful and I hope this passes soon.

oldman Newbie

I did have an egg this morning and just finished some rice n fish...... No nausea or stomach pain. Still the same right side pain, when I'm layin in bed it's fine

So I'm guessing this isn't the norm for an attack?

Katie B Apprentice

Sounds a lot like appendix issues - I thought I had some before and when I was reading through your description it sounded like it. Where are you located in Canada? Usually they triage people according to their needs. If you say you're in 100% pain, can't sleep and think it's your appendix then they might prioritize you. Alternatively, you can wait until 4:00am or 5:00am or so and go when no patients are around. I personally wouldn't wait - I wouldn't necessarily associate specific pain with celiac - your pain is where the small intestine meets the large intestine and where the appendix is located. I wouldn't mention celiac if I went back to the ER as they might not be open-minded about other causes. Just my opinion! Hope you're feeling better soon.

color-me-confused Explorer

I finally decided to go into the hospital. I live in Canada and health care is free but the wait times are simply horrendous. So after 4 hours of sitting in a chair I got a bed and the waited another 5 hours for the doc.

Here in the USA health care is expensive and the wait times are also horrendous. My wife once spent 10 hours in an ER waiting room with a kidney stone, dry heaving in a bucket. My pleas to get her re-triaged fell on deaf ears, I nearly called an ambulance to pick her up from the waiting room to take her back to the same ER.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Here in the USA health care is expensive and the wait times are also horrendous. My wife once spent 10 hours in an ER waiting room with a kidney stone, dry heaving in a bucket. My pleas to get her re-triaged fell on deaf ears, I nearly called an ambulance to pick her up from the waiting room to take her back to the same ER.

It really depends on where you live and how crowded the hospital is. I have been to ER's in 5 different states and only had one experience where I was waiting hours and hours to be seen. My one time being stuck in the ER all night (and eventually admitted) was when I had gallstones and I was also throwing up green bile into a bin. It was a nightmare because I was travling and barely knew what city I was in.

Anyway, to OLDMAN: I was thinking as I read your description that it sounds very much like a gallbladder attack to me. I had to have my gallbladder out after one attack where the pain did not go away and ultra-sound revealed stones were blocking a duct. I would go back, mention that you were there earlier and the dr thought it could be your appendix (don't mention the celiac) and that your pain has not gone away and see if you can get seen quicker.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.