Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applesauce Good For D?


chrissygirlca

Recommended Posts

chrissygirlca Apprentice

I was just wondering I read that applesauce is good for ibs symptoms and d which I get a lot but if it is fructose malabsorbtion should I not try it? I'm gonna go on a strict elimination diet after my bday like 5 ingredients but untill then(a week) should I stay away from it I'm super sensetive I think it might be leaky guy or ibs my doc doesant believe in those though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Fructose malabsorption is what I was going to mention as I read your title...Applesauce never worked for me when I had D. Simple meat and veg diet...well cooked...helped me.

Marilyn R Community Regular

The brat diet helped me figure out what was wrong. (Toast was a killer!) A diet of bananas, rice and apples for a few days made me finally stop having uncontrollable d. But we're all different...

Blueberries are wonderfully good for diareahha, surprisingly.

So maybe try a brab diet. (Bananas, rice, apples, blueberries.) Then start introducing foods a day at a time. Try not to repeat proteins for a few days, mix starches and veggies up a bit and try eating foods you never had before to mix things up. (For me, it was introducing goat, lamb, venison, and more fish...I'm not real keen about red meat but forced myself to eat it because I was so sick and wanted more than anything to get better.

I kept getting new food intolerances. So I started a rotation diet based on advice from this forum. It wasn't easy, but I think it was part of what helped me get better.

chrissygirlca Apprentice

i feel like any type of fruit gives me pains/gas but then again im not sure if it was the fruit or something else. I was cheating on and off in the beginning but stopped. I try to stay away from fruits. When i tried any types of berries i got serious pain and the rest of fruits gave me lots of gas/d. Still trying to figure it out. All i was is regular bowel movement and no more sypmtoms. Every day is new pain and new symptoms with d and gas/pains being at the top. Sorry to be so graphic. Is this too much to ask for *sigh*. Now here is where the depression kicks in. I don't know what i would do without this site. Doctors are worthless in my opinion.

Marilyn R Community Regular

i feel like any type of fruit gives me pains/gas but then again im not sure if it was the fruit or something else. I was cheating on and off in the beginning but stopped. I try to stay away from fruits. When i tried any types of berries i got serious pain and the rest of fruits gave me lots of gas/d. Still trying to figure it out. All i was is regular bowel movement and no more sypmtoms. Every day is new pain and new symptoms with d and gas/pains being at the top. Sorry to be so graphic. Is this too much to ask for *sigh*. Now here is where the depression kicks in. I don't know what i would do without this site. Doctors are worthless in my opinion.

Chrissy, I don't know if I have the answer. I understand your frustration with doctors. My mom had celiac disease and we lived miles apart from each other. I could tell when I talked on the phone with her when she'd had been having a bad bout (from being non-compliant with a gluten-free diet.) I'd fly home and start a diet of rice, mashed potatoes, cooked or raw apples, give her electrolytes, introduce meats without fats, get her on the right keel to avoid hospitalization.

For me, certain other food intolerances kicked me down. Soy, corn and dairy. Then legumes. In the meantime, dairy is ok for now. I'm trying to be civilized and not go dairy crazy. For Mom and I, apples and bluberries are good,and helped eliminate "d". That doesn't necessarly mean that they'll be ok for you, especially is you happen to have fructose intolerance.

Good luck figuring it out, wish you the best and hope you feel better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.