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What I Miss Most.


CRashster

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alex11602 Collaborator

Oh, shoot. Sorry! :(

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.


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love2travel Mentor

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.

Oh, I bet it makes it very hard. Have you tried something like an Irish Soda bread that does not require yeast? This recipe has no yeast or eggs. Perhaps it might work? I personally omit the currants and caraway (not a fan) but the base is good.

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PainfulSpaghetti Newbie

I just KNEW there was something obvious I was missing when I was typing above - PASTA!!!! Fresh, homemade fabulous durum pasta. I'm making my own gluten-free pasta but it is just not the same. :( I stick fresh herbs between sheets and roll out, creating lovely patterns and flavour to try to make up for the missing gluten.

FYI cakes and cupcakes are really easy to make gluten-free. People cannot tell they are gluten-free. I have all sorts of recipes if you are so inclined. :)

That would be awesome! Thanks so much!!!!

love2travel Mentor

That would be awesome! Thanks so much!!!!

OK - here goes...

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I have tons of others, too, if you are looking for things containing specific ingredients.

Bubba's Mom Enthusiast

The weather just turned real cool here. It made really miss making homemade noodles and chicken noodle soup. I made chicken and rice..but it was not even close to the same comfort food!

I really miss Panera's cinnamon bagel too..fresh and chewy. It used to be my treat on the days I ran errunds.

I tried making a pizza, but the dough seemed more like a biscuit than pizza dough. Very disappointing!

I used to make cream puffs every Christmas. They were a family favorite. I found a recipe, but haven't tried it yet.

Open Original Shared Link

My sisters will be VERY disappointed if I can't make their favorite treat, so I hope this recipe works.

Jenniferxgfx Contributor

Man. People mentioned cinnamon rolls... We moved to California a couple years ago, and soon after, a vegan cinnamon bun joint opened up nearby. They're really delicious... But I was getting sicker and sicker and didn't know about celiac. Once I figured it out, I got some rolls for my gluten "bender" before I went in for an endoscopy... Just being in the store was enough to give me a

Reaction, and eating the rolls was hell.

What rotten luck, I sometimes think. I move to a vegan wonderland for food, and two years later, I can't touch most of it! The loss of convenience is the bummer, especially in our convenience-oriented world.

futuredvm24 Rookie

I miss pizza so much as well but what I really miss the most is eating some of my families peruvian and chilean dishes. I went to Chile a few years ago and eating their empanadas and completos were amazing. I also miss a good beer here and there but definitely my families food. We have converted a few things but you know..it's not the same! :unsure:


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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
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    • knitty kitty
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    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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