Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely gluten-free Resturaunts?


CeliacMom2008

Recommended Posts

Cara in Boston Enthusiast

We been to a couple here and I have to admit, I actually got tears in my eyes to see how thrilled my 6 year old was to be able to pick out anything he wanted. It was so nice not to have to conduct a lengthy interview with the waitress.

In Randolph, MA (15 minutes from Boston) is All Can Eat - a bakery that serves breakfast, and lunch and sells pre-made goods.

And Idgy's on Cape Cod (Dennis? Yarmouth? not sure). This place was wonderful. We at there (breakfast, lunch, and dinner) several times while vacationing on the Cape.

Wish there was an option or two right in Boston . . . maybe soon.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coleva Newbie

Pica Pica Maize Kitchen in San Fransisco is entirely gluten-free, and also pretty amazing.

blabberbutter Newbie

Crave Bake Shop in Lake Oswego, Oregon is completely gluten-free, and so delicious. Their cinnamon rolls are amazing, my gluten eating boyfriend prefers them over anything else.

Also the little restaurant and food cart The Whole Bowl is also gluten-free and scrumptious. That's in Portland though.

Kate79 Apprentice

There's a few in the Chicago area:

Sweet Ali's Bakery in Hinsdale is completely gluten free and delicious - they did the cupcakes for my wedding recently and even the gluten-eaters loved them. They've also got really good cinnamon rolls!!

DaLuciano's restaurant in River Grove, IL - it's not completely gluten free, but they've got an enormous gluten free menu and a completely separate kitchen where the gluten-free items are made. Four of the restaurant owner's kids have celiac disease.

Fatoush in Chicago - A Lebanese restaurant that's completely gluten free except that they carry regular pita and baklava that are made off-site. The restaurant owner has an anaphylactic (sp?) reaction to gluten.

BabsV Enthusiast

Posana Cafe in Asheville, NC.

Our server told us all menu items were gluten-free when we were there in August 2011.

Open Original Shared Link

spinal77 Newbie

The Empress in Richmond, VA. Open Original Shared Link

CeliacSarah80 Newbie

Sweet Sin Bakery in Baltimore, MD. It's soooo good! Not only do they have amazing cupcakes and desserts, but they also crank out super-tastey breakfast, lunch and dinner options. They also make really good breads!

I love eating there because I can relax and not worry about CC. It's unfortunately about 30 minutes away - so I only get to go occasionally.

Also, Lillit Cafe in Bethesda, MD specialized in gluten free stuff. They have a little market inside where they sell gluten-free goods - their menu is pretty extensive. They make the best gluten-free crabcakes! (they also have a regular menu - so not totally gluten free.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

Caffe Naturally in Green Bay, WI is a 100% gluten free kitchen :)

I know in Madison Wisconsin there are a couple gluten free bakeries....just don't know their names off the top of my head.

caiticakes Newbie

I live right by Idgys in Yarmouth MA and its so good! Open Original Shared Link

I've also been to the aussie bakery which had some of the best deserts I've ever tasted!

  • 2 weeks later...
jaten Enthusiast

Another vote for New Day Gluten Free outside of St. Louis. Used to be / still is Beck's Bakery. Yum.

In Nashville, Aunt April's Bakery. This one is more a dedicated gluten-free bakery than restaurant, but she does have a few tables and ONLY gluten free sandwiches, etc. Highly recommend.

RacerX35 Rookie

Here in Temecula, Ca is All Of The Above. Great food and gluten, dairy, casien free foods. Either all at once or you can buy food that is one or the other. I got a great carrot cake there last time and I always get a delicious chicken salad sandwich, They even had some fantastic individual pineapple upside down cakes one time. The only problem for me is that I live an hour away while at work. I couldn't justify taking a 2.5 hour lunch break and they don't open until 9:00a.m. and close at 6:00p.m.!!! I olny make it in if I have some meeting in town or some other reason, like going to get stuff for the office. lol

Later,

Ray

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.