Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely gluten-free Resturaunts?

CeliacMom2008

By CeliacMom2008
in Gluten-Free Restaurants

Recommended Posts

Cara in Boston Enthusiast
Cara in Boston
Posted

We been to a couple here and I have to admit, I actually got tears in my eyes to see how thrilled my 6 year old was to be able to pick out anything he wanted. It was so nice not to have to conduct a lengthy interview with the waitress.

In Randolph, MA (15 minutes from Boston) is All Can Eat - a bakery that serves breakfast, and lunch and sells pre-made goods.

And Idgy's on Cape Cod (Dennis? Yarmouth? not sure). This place was wonderful. We at there (breakfast, lunch, and dinner) several times while vacationing on the Cape.

Wish there was an option or two right in Boston . . . maybe soon.

Cara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coleva Newbie
Coleva
Posted

Pica Pica Maize Kitchen in San Fransisco is entirely gluten-free, and also pretty amazing.

blabberbutter Newbie
blabberbutter
Posted

Crave Bake Shop in Lake Oswego, Oregon is completely gluten-free, and so delicious. Their cinnamon rolls are amazing, my gluten eating boyfriend prefers them over anything else.

Also the little restaurant and food cart The Whole Bowl is also gluten-free and scrumptious. That's in Portland though.

Kate79 Apprentice
Kate79
Posted

There's a few in the Chicago area:

Sweet Ali's Bakery in Hinsdale is completely gluten free and delicious - they did the cupcakes for my wedding recently and even the gluten-eaters loved them. They've also got really good cinnamon rolls!!

DaLuciano's restaurant in River Grove, IL - it's not completely gluten free, but they've got an enormous gluten free menu and a completely separate kitchen where the gluten-free items are made. Four of the restaurant owner's kids have celiac disease.

Fatoush in Chicago - A Lebanese restaurant that's completely gluten free except that they carry regular pita and baklava that are made off-site. The restaurant owner has an anaphylactic (sp?) reaction to gluten.

BabsV Enthusiast
BabsV
Posted

Posana Cafe in Asheville, NC.

Our server told us all menu items were gluten-free when we were there in August 2011.

Open Original Shared Link

spinal77 Newbie
spinal77
Posted

The Empress in Richmond, VA. Open Original Shared Link

CeliacSarah80 Newbie
CeliacSarah80
Posted

Sweet Sin Bakery in Baltimore, MD. It's soooo good! Not only do they have amazing cupcakes and desserts, but they also crank out super-tastey breakfast, lunch and dinner options. They also make really good breads!

I love eating there because I can relax and not worry about CC. It's unfortunately about 30 minutes away - so I only get to go occasionally.

Also, Lillit Cafe in Bethesda, MD specialized in gluten free stuff. They have a little market inside where they sell gluten-free goods - their menu is pretty extensive. They make the best gluten-free crabcakes! (they also have a regular menu - so not totally gluten free.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carecare Enthusiast
carecare
Posted

Caffe Naturally in Green Bay, WI is a 100% gluten free kitchen :)

I know in Madison Wisconsin there are a couple gluten free bakeries....just don't know their names off the top of my head.

caiticakes Newbie
caiticakes
Posted

I live right by Idgys in Yarmouth MA and its so good! Open Original Shared Link

I've also been to the aussie bakery which had some of the best deserts I've ever tasted!

  • 2 weeks later...
jaten Enthusiast
jaten
Posted

Another vote for New Day Gluten Free outside of St. Louis. Used to be / still is Beck's Bakery. Yum.

In Nashville, Aunt April's Bakery. This one is more a dedicated gluten-free bakery than restaurant, but she does have a few tables and ONLY gluten free sandwiches, etc. Highly recommend.

RacerX35 Rookie
RacerX35
Posted

Here in Temecula, Ca is All Of The Above. Great food and gluten, dairy, casien free foods. Either all at once or you can buy food that is one or the other. I got a great carrot cake there last time and I always get a delicious chicken salad sandwich, They even had some fantastic individual pineapple upside down cakes one time. The only problem for me is that I live an hour away while at work. I couldn't justify taking a 2.5 hour lunch break and they don't open until 9:00a.m. and close at 6:00p.m.!!! I olny make it in if I have some meeting in town or some other reason, like going to get stuff for the office. lol

Later,

Ray

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748
    Sutto
    Newest Member
    Sutto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.