Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely gluten-free Resturaunts?

CeliacMom2008

By CeliacMom2008
in Gluten-Free Restaurants

Recommended Posts

Cara in Boston Enthusiast
Cara in Boston
Posted

We been to a couple here and I have to admit, I actually got tears in my eyes to see how thrilled my 6 year old was to be able to pick out anything he wanted. It was so nice not to have to conduct a lengthy interview with the waitress.

In Randolph, MA (15 minutes from Boston) is All Can Eat - a bakery that serves breakfast, and lunch and sells pre-made goods.

And Idgy's on Cape Cod (Dennis? Yarmouth? not sure). This place was wonderful. We at there (breakfast, lunch, and dinner) several times while vacationing on the Cape.

Wish there was an option or two right in Boston . . . maybe soon.

Cara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coleva Newbie
Coleva
Posted

Pica Pica Maize Kitchen in San Fransisco is entirely gluten-free, and also pretty amazing.

blabberbutter Newbie
blabberbutter
Posted

Crave Bake Shop in Lake Oswego, Oregon is completely gluten-free, and so delicious. Their cinnamon rolls are amazing, my gluten eating boyfriend prefers them over anything else.

Also the little restaurant and food cart The Whole Bowl is also gluten-free and scrumptious. That's in Portland though.

Kate79 Apprentice
Kate79
Posted

There's a few in the Chicago area:

Sweet Ali's Bakery in Hinsdale is completely gluten free and delicious - they did the cupcakes for my wedding recently and even the gluten-eaters loved them. They've also got really good cinnamon rolls!!

DaLuciano's restaurant in River Grove, IL - it's not completely gluten free, but they've got an enormous gluten free menu and a completely separate kitchen where the gluten-free items are made. Four of the restaurant owner's kids have celiac disease.

Fatoush in Chicago - A Lebanese restaurant that's completely gluten free except that they carry regular pita and baklava that are made off-site. The restaurant owner has an anaphylactic (sp?) reaction to gluten.

BabsV Enthusiast
BabsV
Posted

Posana Cafe in Asheville, NC.

Our server told us all menu items were gluten-free when we were there in August 2011.

Open Original Shared Link

spinal77 Newbie
spinal77
Posted

The Empress in Richmond, VA. Open Original Shared Link

CeliacSarah80 Newbie
CeliacSarah80
Posted

Sweet Sin Bakery in Baltimore, MD. It's soooo good! Not only do they have amazing cupcakes and desserts, but they also crank out super-tastey breakfast, lunch and dinner options. They also make really good breads!

I love eating there because I can relax and not worry about CC. It's unfortunately about 30 minutes away - so I only get to go occasionally.

Also, Lillit Cafe in Bethesda, MD specialized in gluten free stuff. They have a little market inside where they sell gluten-free goods - their menu is pretty extensive. They make the best gluten-free crabcakes! (they also have a regular menu - so not totally gluten free.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carecare Enthusiast
carecare
Posted

Caffe Naturally in Green Bay, WI is a 100% gluten free kitchen :)

I know in Madison Wisconsin there are a couple gluten free bakeries....just don't know their names off the top of my head.

caiticakes Newbie
caiticakes
Posted

I live right by Idgys in Yarmouth MA and its so good! Open Original Shared Link

I've also been to the aussie bakery which had some of the best deserts I've ever tasted!

  • 2 weeks later...
jaten Enthusiast
jaten
Posted

Another vote for New Day Gluten Free outside of St. Louis. Used to be / still is Beck's Bakery. Yum.

In Nashville, Aunt April's Bakery. This one is more a dedicated gluten-free bakery than restaurant, but she does have a few tables and ONLY gluten free sandwiches, etc. Highly recommend.

RacerX35 Rookie
RacerX35
Posted

Here in Temecula, Ca is All Of The Above. Great food and gluten, dairy, casien free foods. Either all at once or you can buy food that is one or the other. I got a great carrot cake there last time and I always get a delicious chicken salad sandwich, They even had some fantastic individual pineapple upside down cakes one time. The only problem for me is that I live an hour away while at work. I couldn't justify taking a 2.5 hour lunch break and they don't open until 9:00a.m. and close at 6:00p.m.!!! I olny make it in if I have some meeting in town or some other reason, like going to get stuff for the office. lol

Later,

Ray

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
    2. knitty kitty
      - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure. These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract. Joints can ache, thyroid problems or the pancreas can develop. Ataxia is just one of over two hundred...
    3. knitty kitty
      - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      @Rebeccaj, When you smell toast or pasta cooking, that means that particles of that food are floating around in the air. Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract. If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies...
    4. Rebeccaj
      - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour Airbourne without eating.?
    5. knitty kitty
      - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

      Do discuss this recent article with your doctors. Thiamine Vitamin B 1 is important to intestinal health. Thiamine deficiency can occur in Celiac Disease due to malabsorption. Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms. Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,517
    • Most Online (within 30 mins)
      7,748
    Nutty fourskinagain
    Newest Member
    Nutty fourskinagain
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Lymphocytic Colitis with Celiac

      By knitty kitty · Posted

      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...