Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Egypt And Jordan


jakbat

Recommended Posts

jakbat Newbie

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.

I have traveled to the countries you mentioned. In my experience they probably would not understand "gluten-free." I travel quite a bit and because of the language barrier and the difficulty in understanding the message I am trying to convey I ahve learned to just try to eat safe, eat what you feel most sure of.....I eat alot of salads.

If you have never been to these countries I will give you a heads up to the vendors trying to pedal their goods. Do not pull out your wallet or any money. Keep all your important documents on your front somehow and only put small amounts of money in your pocket to use. Best bet is just to avoid eye contact and don't worry about trying to be polite. If you give them an inch of space they will take a mile. If you decide to buy from a vendor/hocker offer them a fraction of what they quote you for a price and if they don't tkae it, walk off. Do not make eye contact, it's a business deal and that's it. If children are with you, hold their hand at all times and never let them out of your sight.

It is an experince of a lifetime, one I think you will enjoy very much.

Jestgar Rising Star

I would just try to skip bread products all together. Stick to meat, veggies, rice, that sort of thing.

Jestgar Rising Star

And don't buy dry fruit dusted with white powder - it's flour.

Michelle1234 Contributor

I was in Egypt on a 4 day overland with a private tour operator. I explained gluten free in advance and then to all my travel guides (we switched guides depending on what city we were in). I also had all the meals included so I had a guide at each one or at least at the beginning so that they could explain gluten free. I didn't get sick once and had some wonderful food. It has been a couple of years but I believe roasted meat or fish, veggie and rice dishes were common as well as good Indian food. Breakfast was usually at a hotel buffet and I had sliced meat, cheese, eggs and fruit. We stayed at the Sheraton Luxor Resort and the Mena House Oberoi in Cairo. I told the tour company that we wanted the price to include only eating at the best restaurants and not any buffet meals except the hotel breakfast. I wanted sit down restaurants that would make meals to order as I think buffets are too risky.

I found the Middle East and Mediterranean to be pretty good with gluten free. I think that cultures that make their meals from fresh ingredients rather than prepackaged like you get in the US tend to be pretty easy to work with.

I haven't been to Jordan but I had an easy time with gluten free in both Turkey (yummy vegetable salads in addition to meat kabobs) and Israel.

It is a good idea to bring prepackaged bars just in case. I always take Kind bars as a back-up in case I need to get something to eat and don't have a local gluten free option. If you are with a tour company tell them you must be able to order a meal and cannot have the buffet. Then involve your guide in ordering the meal so everything is conveyed properly.

When traveling I take Gluten Ease and Digest Gold digestive enzymes at the start of each meal. The last thing I want is to get glutened and have diarrhea while on a bus caught in a traffic jam.

I also use and carry probiotics to combat against bad bacteria. The one I used was one of the Pearls by Enzymatic but there are probably many that would do.

Open Original Shared Link

Here is an article on probiotics for travelers diarrhea.

Open Original Shared Link

Have a great trip!

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.