Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orthodentist Soon Questions


kaiess

Recommended Posts

kaiess Contributor

My son will be needed braces in about a year. We had an appointment with the orthodentist (only one) that comes to our community. I told him my son has Celiac and we'd need to be certain the products he uses are gluten-free. His response "Well he's not ingesting anything so you don't need to worry about that". WHAT!?!?!!? I was floored by his response. I will NOT be using this guy and will drive my son to the next city if I have to!! Have any of you dealt with the orthodentist and do I have anything to worry about? I'm concerned about the cement they use.

Thanks

Kathy, mom to Jakob, almost 12, dx Type1 diabetes Mar2004, Celiac Mar2010


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

eh, i don't think there would be gluten in the cement, but you never know. I know the molds and such probably do (because they are often flavored... ick).

Try to find someone who works with kids. I was in othidontic stuffs for 8 years (due to a very BAD mouth) and i had to go 80 miles to get to my orthodontist appointment (which were twice a month). I know now that i would not have been as good as i was if not for that.

Also please keep in mind that not every one knows about celiac and must be educated about it (unforcenently). Take everything with a grain of salt.

love2travel Mentor

If his teeth get cleaned for some reason (or even rinsed) ensure that is safe as well. Just saw my dentist last week (he is informed about celiac stuff) who told me that neither the rinse nor the fluoride was safe.

As a slight aside - after being gluten free for six months, this cleaning was far less painful than usual as my enamel is much stronger. The hygienist said that my teeth used to be "good" but now they are "excellent"! :D

AzizaRivers Apprentice

Compare it to a peanut allergy. That's the only way to get certain people to take it seriously because it's something they're familiar with. "It doesn't matter whether or not he swallows anything, a minuscule amount of contact to his mouth will cause a serious reaction. It's similar to the sensitivity of someone with a peanut allergy, he cannot put anything near his mouth without being sure the ingredients are safe."

As far as I know, wherever you take him, you have the right to ask to see the containers, bottles, etc. or anything so you can make sure it's safe. If they won't let you see, you go somewhere else.

As far as actual ingredients, I don't know. I doubt the presence of gluten in them, but we all know better than to assume.

Notso Newbie

My husband is an orthodontist, and he checked ingredients on the glue and molds they use after our youngest was diagnosed.. Nothing had gluten. I'd ask again, explaining it like a peanut allergy as mentioned above, but I think you'll be fine!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748

    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.