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Should I Ask For A Blood Retest?


bluebutterflygirl

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bluebutterflygirl Rookie

I recently had a blood test for celiac disease that came out negative. However, I had already been following a gluten-free diet for two weeks beforehand, and my doctor told me that was OK. I've recently read that you need to be on a full-on gluten-containing diet for the test to be reliable. Should I ask for a retest? In some ways I'd like to find out for sure what is wrong with me so I can stop trying to hunt for possible causes. On the other hand, I don't want to make myself sick again. Also, the test is pretty expensive and I have to pay for it.

FYI, going gluten-free has helped a lot, but I'm still experiencing some symptoms. However, I only started trying to eliminate dairy in the last 24 hours. I feel like celiac disease "fits" my symptoms better than anything else I've ever heard of.


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JoshB Apprentice

Antibody levels can take months to fall. A couple weeks probably didn't have a significant effect.

pricklypear1971 Community Regular

And some people test false negative on bloodwork, no matter how much gluten they eat. You need to get a copy of your labs and see which tests were run. Then take it from there.

ravenwoodglass Mentor

Antibody levels can take months to fall. A couple weeks probably didn't have a significant effect.

And some can have the levels fall very quickly especially if the levels were a low positive to begin with. You also could have a false negative. If you want to get retested go back on gluten for a couple of months and retest. Also be sure to get your hands on the actual copies of the results as some doctors will call a low positive a negative. When you are done with all testing then do the diet strictly for at least a couple of months and see what happens. With the high false negative rates and the fact that your primary complaint is joint related your joints may be being impacted more than your gut by the inflammation. In the end your body knows the answer.

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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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