Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Citric Acid?


Lori2

Recommended Posts

Lori2 Contributor

Can citric acid cause a problem? Recently I discovered Blue Diamond

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Have you noticed if you have a problem with corn? Citric acid is very often corn derived.

Link to comment
Share on other sites
gary'sgirl Explorer

I can't remember for sure, but I think that Blue Diamond products are not made in gluten free facilities. I contacted the company about a year and a half ago after thinking that my children and I might be reacting to their crackers. I think they said that they test to <20 ppm, but I could be wrong. Anyway, we figured out that we were definitely getting some CC from the crackers.

-We seem to be super sensitive though.

Link to comment
Share on other sites
kareng Grand Master

Many people probably eat them safely. But if you use the site google, you will see a lot of people have had some sort of issue with them.

Link to comment
Share on other sites
Lori2 Contributor

Have you noticed if you have a problem with corn? Citric acid is very often corn derived.

I have not had any problem with corn. In Iga testing it was high normal but not a problem. In season, I have had half a cob every day but limit it to that.

The only vegetable that has been a problem is tomatoes, but not the other nightshade vegetables. A couple of days ago when shopping, I looked at the cans of tomatoes. They all contain citric acid. So perhaps tomatoes are not a problem after all--I need to test raw tomatoes.

Link to comment
Share on other sites
Lori2 Contributor

I can't remember for sure, but I think that Blue Diamond products are not made in gluten free facilities. I contacted the company about a year and a half ago after thinking that my children and I might be reacting to their crackers. I think they said that they test to <20 ppm, but I could be wrong. Anyway, we figured out that we were definitely getting some CC from the crackers.

-We seem to be super sensitive though.

I am not super sensitive so that could make a difference. Their box states that each production run is tested to not exceed 20PPM.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,205
    • Most Online (within 30 mins)
      7,748

    Laurie Brizuela
    Newest Member
    Laurie Brizuela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...