Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno's Restaurant


skier2day

Recommended Posts

skier2day Newbie

Good Evening Everyone,

My name is Melissa and this is my first time posting on this site. I have had Celiac's Disease for about 5 years now and I am always looking for new restaurants and foods to try, I'm sure like most of you do as well. I went to an Uno's Restaurant in Dedham, MA. a few months ago I decided to try the Gluten-Free vegetable pizza there and it was very tasty, but after a slice or two I started to feel really sick and queasy. I knew my symptoms automatically and realized that it was not Gluten-Free after all or someone had not followed proper care in preparing the pizza. Either way I let the manager know what happened and he apologized for it, but I will not be trying anything gluten-free from there again after that experience. has anyone else had this problem at an Uno's Restaurant before or any other supposed Gluten-Free pizza place???

Thanks,

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Good Evening Everyone,

My name is Melissa and this is my first time posting on this site. I have had Celiac's Disease for about 5 years now and I am always looking for new restaurants and foods to try, I'm sure like most of you do as well. I went to an Uno's Restaurant in Dedham, MA. a few months ago I decided to try the Gluten-Free vegetable pizza there and it was very tasty, but after a slice or two I started to feel really sick and queasy. I knew my symptoms automatically and realized that it was not Gluten-Free after all or someone had not followed proper care in preparing the pizza. Either way I let the manager know what happened and he apologized for it, but I will not be trying anything gluten-free from there again after that experience. has anyone else had this problem at an Uno's Restaurant before or any other supposed Gluten-Free pizza place???

Thanks,

Melissa

Uno's has been one of the few places I can eat without a problem. It's been a while since I tried their gluten-free pizza but I thought they only had pepperoni and cheese as gluten-free options. Was the pizza on a very thin crust or was it a thick crust? The gluten-free pizza is very thin.

skier2day Newbie

Uno's has been one of the few places I can eat without a problem. It's been a while since I tried their gluten-free pizza but I thought they only had pepperoni and cheese as gluten-free options. Was the pizza on a very thin crust or was it a thick crust? The gluten-free pizza is very thin.

Hi Manna,

Yes I had made sure to ask for the gluten-free pizza and it was on a thin crust. That's why I couldn't understand how I got sick unless it was not prepared properly...

Chalula88 Apprentice

The gluten free pizza is only pepperoni or cheese, like GlutenFreeManna said. Maybe, since you ordered the veggies, they just assumed it would be okay? They are not listed as a gluten free option at my Uno's. I have eaten the pepperoni pizza and didn't get sick, though I wasn't a huge fan of the taste.

We have Naked Pizza here (Cincinnati) and it's fantastic and all their toppings are gluten free. But I don't know if they have any other locations.

MandaSue Newbie

I'm sorry you had a bad experience! I"m fairly new to eating gluten free but I've eaten off Unos gluten-free menu a few times and have never had a problem. (but i've never had the gluten-free pizza). The management at my local Unos (upstate NY) takes care in explaining preparation procedures including preparing the food separately, wraping it separate (if it's to-go) and even having a separate server bring out a gluten free order (so it will not accidentally touch another plate). I was happy to see that some of my "old favorites" (like the baked stuffed chicken) are on their gluten-free menu.

Like I said, I've been happy with this particular restaurant but I can't speak for all of them.

CeliacSarah80 Newbie

I recently ate at an UNO's, but just decided to order the cob salad and felt fine afterward. I did notice that there was a veggie gluten-free pizza option on the menu too. (I live in the DC area.)

It's just so easy to get CC in restaurants, it always makes me nervous to eat out anymore unless I know they have dedicated a separate part of their kitchen for gluten free cooking/meal prep.

GuyC Newbie

I had the gluten-free veggie pizza at Union Station in Wash, DC a few months ago and had no reaction. Then, last week, I had the same thing in Denver and had a minor reaction. My reactions are nerve related - I call it buzzing. The pizza may have been fine but I might have gotten contamitated off the table top or my soda glass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,156
    • Most Online (within 30 mins)
      7,748

    Shrub
    Newest Member
    Shrub
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.