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Celiac Disease And Hashimotos Disease?

bpe

By bpe
in Related Issues & Disorders

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bpe Newbie
bpe
Posted

Is there a connection between Hashimotos disease and Celiac disease?

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Skylark Collaborator
Skylark
Posted

Yes. If you try a forum search, you should find a lot of threads!

Reba32 Rookie
Reba32
Posted

Hashimoto's is an auto-immune disease just like Celiac is. It is very common for people to develop more than one auto-immune disease.

Roda Rising Star
Roda
Posted

Yep there is a higher incidence of developing one if you have another. I had found an article in the Journal of Endocrinology that I took to my endocrinologist and that is how I got the tests ordered that led to my diagnosis. Basically the article stated that anyone with autoimmune thyroid problems, graves and hashimotos, should be screened for celiac.

cahill Collaborator
cahill
Posted

Is there a connection between Hashimotos disease and Celiac disease?

Yes

And I would just like to add ; Welcome to these forums :)

march7752 Newbie
march7752
Posted

Help! I was diagnosed with Hashimotos many years ago, have been on synthroid 250 mcg and 5 yrs ago added cytomel. July 17, 2010 went gluten free, November 3rd that year, diagnosed Celiac....but, Dr also checked my thyroid levels, said I went from hypo to hyper, so he cut my sythroid in half, left my cytomel at 50 mcg a day. this spring, legs became weak, tremors, anxiety....Dr said thyroid levels were still ok. In August this year, developed rash on legs, from top of foot to mid shin, hot, red but not itchy. went to ER, was told a rare auto immune disease, vascular, and gave me steroids. begged Dr to help me with weak leg muscles, he said "exercise". read up on hyperthyroid, I have some those symptoms, weak leg muscles, red rash, leg lumps, tremors......so I stopped taking 50 mcg of cytomel, I reduced it to 25 mcg. Legs are stronger, can go up stairs and walk the stores without feeling like I have to drag my feet, tremors stopped, rash went from red to pink, not a sign of anxiety......still have a little lump which Dr said if it doesn't grow or become painful, ignore it.

I have noticed my hair is better, split ends stopped, nails still brittle, but I feel I am on right track?

on another note, eye surgeon that told me I was developing cataract 2 1/2 yrs ago, examined me last week, said eyesight improved to 20/10. minimal to no growth on cataract in 2 1/2 yrs, contact Dr asked me what I had done (went gluten free) so contacts ordered in lesser strength. He didnt even know what gluten free was/

Reba32 Rookie
Reba32
Posted

were you ever referred to a Rheumatologist to gt a proper diagnosis of the "rare auto-immune disease" with the rash? There are a few that can cause rash and your other symptoms that you describe that may not be attributed to your thyroid at all.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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