Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction - Nut Allergy Or Gluten Reaction?


UKGail

Recommended Posts

UKGail Rookie

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

If you have never reacted to nuts before, it is HIGHLY UNLIKELY that you would have a reaction like that from just being in the same area. Not impossible, but very very unlikely. (My child does have tree nut and peanut allergies, this is something we have gone over with out Dr. about)

Could it be gluten? I don't know.

Good luck trying to figure it out!

GlutenFreeManna Rising Star

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.

This certainly sounds more like an allergic reaction, IMO. Gluten reactions are so varied I suppose it "could" be from gluten but it seems very unlikely. The symtpoms you describe-swelling, throat closing and hives are allergy reactions. You might also consider that it's not a food allergy but an environmental allergy instead--like an allergy to pollen, dust, grass, cologne, fumes from the train engine, etc. If you had that severe of a nut allergy you would know it when you ate nuts. Also the chest tightness could be a sign of either asthma or an anxiety attack.

lovegrov Collaborator

Very highly unlikely to have anything to do with gluten.

richard

UKGail Rookie

Thanks for all your thoughts. I had thought it was an allergy type response, but wasn't sure, because I am new to both immediate gluten reactions and to allergies. I have had a couple of previous episodes recently of a response to nuts, but only to nut ingestion. I have no idea what else could have been triggering my response in that particular carriage, as the next carriage along was fine. I am also allergic to some antibiotics.

I don't think it was an anxiety response as I am around gluten foods all the time both at home and at work, and I just focus on washing my hands frequently and never putting them close to my mouth, and being careful about my food prep.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.