Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction - Nut Allergy Or Gluten Reaction?


UKGail

Recommended Posts

UKGail Rookie

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

If you have never reacted to nuts before, it is HIGHLY UNLIKELY that you would have a reaction like that from just being in the same area. Not impossible, but very very unlikely. (My child does have tree nut and peanut allergies, this is something we have gone over with out Dr. about)

Could it be gluten? I don't know.

Good luck trying to figure it out!

GlutenFreeManna Rising Star

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.

This certainly sounds more like an allergic reaction, IMO. Gluten reactions are so varied I suppose it "could" be from gluten but it seems very unlikely. The symtpoms you describe-swelling, throat closing and hives are allergy reactions. You might also consider that it's not a food allergy but an environmental allergy instead--like an allergy to pollen, dust, grass, cologne, fumes from the train engine, etc. If you had that severe of a nut allergy you would know it when you ate nuts. Also the chest tightness could be a sign of either asthma or an anxiety attack.

lovegrov Collaborator

Very highly unlikely to have anything to do with gluten.

richard

UKGail Rookie

Thanks for all your thoughts. I had thought it was an allergy type response, but wasn't sure, because I am new to both immediate gluten reactions and to allergies. I have had a couple of previous episodes recently of a response to nuts, but only to nut ingestion. I have no idea what else could have been triggering my response in that particular carriage, as the next carriage along was fine. I am also allergic to some antibiotics.

I don't think it was an anxiety response as I am around gluten foods all the time both at home and at work, and I just focus on washing my hands frequently and never putting them close to my mouth, and being careful about my food prep.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    2. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    3. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,345
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.