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Simona19

Gluten And Casein Free Hamburger Buns

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Gluten free Hamburgers buns

Ingredients:

5 Tbsp. of King's Arthur flour (or 2 Tbsp. brown rice flour and 3 Tbsp. white rice flour)

8 Tbsp. potato starch

12 Tbsp. tapioca starch

14 Tbsp. white rice

10 Tbsp. brown rice

1 Tbsp., plus

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Simona- You are Amazing!!

I think you should market and produce these instead of giving your recipes away...but thanks a million for all of your beautiful and delicious work! Your pictures are absolutely mouth-watering! :D

An egg wash would help the sesame seeds to stick. I used to have the same problem back when I baked gluten bread.

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Simona- You are Amazing!!

I think you should market and produce these instead of giving your recipes away...but thanks a million for all of your beautiful and delicious work! Your pictures are absolutely mouth-watering! :D

An egg wash would help the sesame seeds to stick. I used to have the same problem back when I baked gluten bread.

If I could, I would open a gluten free bakery where I would bake a delicious breads, bagels and also have samples from European pastry. For now, I will collect recipes and maybe one day I will write a very good gluten free cook book.I posted this because I understand the craving for a really good bread, buns, or cakes. Everybody around us can eat delicious fresh breads, buns, pastry, cookies, cakes, but we must bake ours. And they aren't always very tasty.

Enjoy!

P.S.:I still have much more recipes that I can use for my cook book.

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Here...let me help you get your dream started...I will supply my address and you will send me things to "test"... :rolleyes:;)

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I was just wondering how can I make hamburger buns without buying a special pan. You read my mind! So glad to know this trick and the recipe looks great as well! I hope you will open that bakery and write that cookbook soon. :)

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I was just wondering how can I make hamburger buns without buying a special pan. You read my mind! So glad to know this trick and the recipe looks great as well! I hope you will open that bakery and write that cookbook soon. :)

Another thought...I use a spring-loaded ice cream scoop to measure the batter (needs to be shaped and flattened a bit) and a muffin-top pan. I think I could also make them on a cookie sheet, which I'd line with parchment paper. Those hamburger bun pans are ridiculously expensive and making your own from aluminum foil sounds like a lot of work.

Also, if you have access to a store that sells those single-serve aluminum pie tins, that would work, too. I can get them around here for a dime each and they can be reused.

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