Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Much Food Is Enough?


rain

Recommended Posts

rain Contributor

I gained about 6 pounds 8 months prior to going gluten free. My body was getting really sick then, and then much worse after going gluten free. Many of the symptoms have now lifted - not all though and one of them is this weight gain.

I do not want to diet because my weight was basically the same for 20 years prior to this weight gain. I want to understand how to eat. Before my eating habits were crazy - chronic hunger & small appetite made eating complicated. Now I do experience hunger and satiation which I appreciate.

My frustration is that I don't think I eat that much. Maybe that is normal? I don't exercise as much as I used to because of a long commute but I don't want to depend on exercise for this weight loss because I suspect that's not the issue.

I'm finding that if I eat a small salad for dinner my weight lowers but if I eat a normal size meal - I didn't cook so it was a crazy combination last night: corn chips (snack while heating food), 2 c okra, beans and onion w tablespoon yoghurt, 2 pieces udi toast - I am 2 pounds heavier this morning. How is the meal I described TOO much food?? I'm guessing thats 600 calories. I think all day I ate maybe 1500 calories. But maybe I'm completely wrong?

I did try putting more meat in my diet but I'm not a meat eater and my body smell and feel was weird.

Thanks for listening! I really appreciate your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

That sounds like a big meal to me. You may be underestimating your caloric intake. You could try to measure things carefully and look up caloric content of foods and keep an accurate account. You may find that you are eating more calories than you think you are. Don't forget drinks.

I don't know your age. As we age an especially if we exercise less, we need fewer calories.

It is also possible that now that you intestines are healed, you need less food because your body is digesting what you eat. Before diagnosis I could eat anything and stay skinny since everything went right through me.

Jestgar Rising Star

- I am 2 pounds heavier this morning.

All that you're weighing is the change in the volume of food left in your digestive tract. If, after a week, you're still up two pounds, then it's truly part of your body.

  • 2 weeks later...
Reba32 Rookie

2 pounds is not very likely added body fat, and more likely water retention. Drink more water.

Weight will also fluctuate madly for women during the menstrual cycle. Weight gain anywhere from 2 to 10 pounds is not unheard of. Frustrating, but not much we can do about it.

I'd suggest that you're not eating enough, and not regularly enough for your body to balance itself out. You *can* gain weight by starving yourself, because anything you do eat will be stored as body fat because your body thinks there's a famine, and it needs to store the fuel you're giving it only occasionally.

Plus, I don't see nearly enough protein and fats to be healthy. Your body needs both on a regular basis in order to keep going. Your muscles need protein, and your brain and body need fats for fuel. Which yes, is totally opposite of current thinking, but ask your Grandparents what they used to eat as kids, and I'll bet manufactured processed snack foods and sugary soft drinks don't factor in! Whole, natural foods, including healthy fats, proteins, and controlled carbohydrates. Eat several times per day, 5 to 6 "meals", rather than only 3 times per day. Eat breakfast within 30 minutes of waking. And drink at least 2 litres of fluids per day (clear water, tea, coffee). Limit fruit juice and pop/soda to never, or just occasionally. They're just sugar. If you want fruit, eat a whole fruit. That way you'll also have the benefit of the fiber to help the sugars to be properly metabolized. Lower sugar "fruits" are best though, like berries or cantaloupe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.