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The Gurgles Are Back...:0(

Judy3

By Judy3
in Coping with Celiac Disease

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Judy3 Contributor
Judy3
Posted

Wow what an experience the last month has been. Started getting what felt like a cold in late August and just dealt with it no biggie. Labor Day weekend, had the worst bloody nose ever (out in public of course for added drama) and when I saw my ENT doctor on Tuesday after they asked how long I'd been stuffed up.. just a couple weeks I said. Well I had a sinus infection and they gave me antibiotics.. Boom, 4 days into them I'm getting Celiac symptoms and Fibromyalgia symptoms (that I haven't had in a few years) so I stopped them after day 5. Whew thought I headed that one off at the pass.. Not so! Two weeks later I am scheduled for a colonoscopy and they give me two, yes two bottles of the 'stuff' to drink. The pharmacist was concerned but said 'good luck with that'.. So being the obedient patient that I am, I drink the two bottles of stuff (ackkk may I say) and went in the next afternoon for my test. That was a Friday. Ever since then I have had the most sickening diarrhea, stomach pain, abdominal cramps and low grade fever that comes back at night. Talked to nurses all week last week, called the manufacturer of said 'stuff' to be sure it was gluten free and it is but they said and I quote "NO ONE SHOULD DRINK TWO GALLONS OF THAT TYPE" So then I was terribly pissed and demanded to talk to the doctor and he finally called me back on Friday morning.. A combination of the antibiotics killing my stomach and then too much of the 'wrong' medicine (there are two kinds from the same manufacturer and they gave me the 'powerwash' kind) has destroyed my GI track... yay after 11 months gluten free and so much progress the GI doctor's office put me back to square one! Grrr so now I'm taking probiotics and eating yogurt and progressing back to my high fiber diet. Why am I telling you all this? So that you all can BEWARE of prescription drugs ESPECIALLY if they are generic. Have your pharmacist double or triple check if need be because this just isn't right. So yes the gurgle is back!! Sigh

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      Dermatitis Herpetiformis Cleared up With EpiPen, etc.

      By MogwaiStripe · Posted

      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      Test interpretations

      By trents · Posted

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
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