Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Kind Bars


SleepyBunny

Recommended Posts

SleepyBunny Apprentice

I found Kind bars and LOVE them. I even got someone I know eating them also. Well I was eating like 2 a day and started noticing that I didn't quite feel right. I think I had been glutened by other stuff at the time also. So I started eating somethings that were ok. Well I started feeling great :) Then I made the mistake of eating a Kind bar and a Larabar a few days ago and I've been feeling bad again. I'm pretty sure it's the Kind bars which sucks cos they made my life a little easier. I'm not eating either one of these bars again. Has anyone else had a reaction to them? Has anyone found a good fruit and nut bar that didn't cos a reaction? How can I get my reaction to go away? I've been chugging water. When I get glutened I get brain symptoms. I feel like my mind is in rush hour traffic :( I slept quite a bit today and I have a faint sleep hangover feeling. I find myself just staring and getting upset or angry easily. Luckily after going gluten free I'm able to keep those emotions inside a little easier or at least I think so lol Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

Roda Rising Star

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

This could explain a lot for me. DUH..never checked..this sucks!

jerseyangel Proficient

This could explain a lot for me. DUH..never checked..this sucks!

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

Roda Rising Star

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

They are good. No wonder last year when I was having issues I felt bad after. I thought I was reacting to the sesame seeds. I just started eating them again in the last few months. I'm such an idiot. :P Just goes to prove that you can't assume anything and not let your guard down for one minute. Even after three years I still have things to learn! I think I will still let the oldest boy eat them, but not me or the youngest.

SleepyBunny Apprentice

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

jerseyangel Proficient

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SleepyBunny Apprentice

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.

Thanks for your replies. I've been drinking lots of water. I feel like a zombie so I'd rather have brains!!! lol Sorry I had to. The gluten made me do it lol :lol: I'll have to try the Stax cos I see a lot of people on here mention them.

dilettantesteph Collaborator

I used to love those Kind bars too. I'm oat sensitive and they got to me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

    2. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    3. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    4. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    5. - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,207
    • Most Online (within 30 mins)
      7,748

    nealp
    Newest Member
    nealp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
×
×
  • Create New...