Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Kind Bars


SleepyBunny

Recommended Posts

SleepyBunny Apprentice

I found Kind bars and LOVE them. I even got someone I know eating them also. Well I was eating like 2 a day and started noticing that I didn't quite feel right. I think I had been glutened by other stuff at the time also. So I started eating somethings that were ok. Well I started feeling great :) Then I made the mistake of eating a Kind bar and a Larabar a few days ago and I've been feeling bad again. I'm pretty sure it's the Kind bars which sucks cos they made my life a little easier. I'm not eating either one of these bars again. Has anyone else had a reaction to them? Has anyone found a good fruit and nut bar that didn't cos a reaction? How can I get my reaction to go away? I've been chugging water. When I get glutened I get brain symptoms. I feel like my mind is in rush hour traffic :( I slept quite a bit today and I have a faint sleep hangover feeling. I find myself just staring and getting upset or angry easily. Luckily after going gluten free I'm able to keep those emotions inside a little easier or at least I think so lol Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

Roda Rising Star

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

This could explain a lot for me. DUH..never checked..this sucks!

jerseyangel Proficient

This could explain a lot for me. DUH..never checked..this sucks!

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

Roda Rising Star

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

They are good. No wonder last year when I was having issues I felt bad after. I thought I was reacting to the sesame seeds. I just started eating them again in the last few months. I'm such an idiot. :P Just goes to prove that you can't assume anything and not let your guard down for one minute. Even after three years I still have things to learn! I think I will still let the oldest boy eat them, but not me or the youngest.

SleepyBunny Apprentice

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

jerseyangel Proficient

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SleepyBunny Apprentice

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.

Thanks for your replies. I've been drinking lots of water. I feel like a zombie so I'd rather have brains!!! lol Sorry I had to. The gluten made me do it lol :lol: I'll have to try the Stax cos I see a lot of people on here mention them.

dilettantesteph Collaborator

I used to love those Kind bars too. I'm oat sensitive and they got to me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748

    Cici123
    Newest Member
    Cici123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.