Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When You've Been Glutened...


lub2bmom

Recommended Posts

lub2bmom Apprentice

I have to vent -- i am 99% positive i have DH -- i went gluten free in August 2011 after suffering 6 years of unexplained hives -- and the hives went away --- i recently put on some nail polish that had gluten in it and ate at a mexican resturant where I beleive the chips were not 100% corn like they said... so I know have a nice batch of hives on my hands... that of course get worse as I scratch the in my sleep and now are creeping on my wrists. UGH!! Frustrating. End Vent.

Question: Everyone is different - how long does it take for your to have a reaction after being glutened and how long do they tend to last for you since going gluten free (minus the mistake when your glutened). If that makes sense? I figured anyone with DH or celiac for that matter would understand the phrase... glutened! Thanks in advance for your replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

My symptoms are mostly skin related too. Well, that plus unbearable insomnia. I have found that when I get glutened or corned (corn is a BIG problem for me), by the next day my psoriasis is already flaring, and by the NEXT night, I can't sleep. Once the source of the "poisoning" is removed, within about two days my psorasis STARTS to heal (takes weeks before it is completely healed), and the insomnia goes away fairly quickly - a night or two.

rosetapper23 Explorer

I usually end up with DH within half an hour of eating either gluten or a lot of iodine. If you feel you have DH, you need to be careful to avoid BOTH gluten AND iodine. That said, once my DH starts up, it takes 2-3 months before I'm only left with scars.

itchy Rookie

I wish I could say. I rarely get a direct response from being 'glutened'. I've accidentally consumed gluten without any noticeable reaction, and I've had responses that I couldn't connect to an exposure.

In other instances the reaction has come with a couple of hours after a suspicious event, and the effects have lasted for several days.

Overall it's been almost two years since I went strictly gluten free, and the lesions are mostly gone. The ones I still have are much less angry, but still sting at certain times of day. Extrapolating forward, I predict they will be pretty much gone in 3-6 months.

I don't pay much attention to iodine but haven't been able to detect an effect. It's possible that avoiding iodine would have saved me some trouble, or maybe not.

lub2bmom Apprentice

I am thinking i need to avoid iodine too -- tamari sauce has it in there and last night i had some on my rice and by the end of the night the hives got WORSE! ugh. Any suggestions for a gluten free iodine free sauce for rice and veggies?

My hives seem to take this path: tiny red bumps that itch... then they are scratched ... the then turn to circle shaped hives with flat tops, but still raised, that still itch incredibly ... then they turn to painful hives... then they scar. usually stay 2-3 weeks at a min. now that i'm gluten free. A part of me says i should get a doctor test done to confirm it's DH, but i've suffered now for 6 years wtih this and have a doctor bill like you would not beleive i'm trying to pay off from test after test for everything under the sun. Minus DH. of course none of the doctors thought of that. And then reading that the test is not accurate. If the perscription to help is going gluten free -- i figured it cant' hurt to do that on my own. Which i have now for almost 3 months and i noticed a HUGE improvement!!! they went away after 2 months and i've been hive free for a few week until this spout of hives.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.