Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bruising


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Did anyone else get a lot of unexplained bruises shortly after starting to eat gluten-free?

I've always bruised easily and would occassionally have a random bruise here or there that I wouldn't know how I got; but in the last 2 weeks I have developed about 8 bruises on my legs, none of which I know how I got. Some are really big and purple, the type of bruise you wouldn't just wake up with unless you hit something really hard. It's to the point that my sister asked me yesterday what the heck happened to my legs. I've been eating gluten-free for about a month and a half now and just wonder if it has anything to do with that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Bruises are a sign of a lack of vitamin K. If you have a lot of unexplained bruises, then you may not be absorbing a lot of vitamin K. The bruises will probably continue to happen until your villi heal, which could take weeks or months on the gluten-free diet.

tarnalberry Community Regular

It can also be from vit B, as I recall my doctor mentioning. And iron. And some people bruise more easily than others - and it can vary from person to person. I ended up getting tested for von Willebrands disease, because it runs in the family, with my bruising, but hey, I'm also a klutz! If you've got good insurance, it could be sign enough to get your vitamin levels checked.

  • 6 years later...
smmeri99 Rookie

I also bruise so easily now. I also have a blood clotting disorder and I have to take baby aspirin everyday. My husband is constantly saying where did that bruise come from and oh my gosh how did ya get that one. So I was wondering if bruising and celiacs was related? anybordy think if I take a all around daily vitamin that would be helpful? I have terrible insurance and don't want to have to pay for more testing.

melissa

Bubba's Mom Enthusiast

I'm getting a lot of bruises too. A lot of them are pretty small and not awful looking. My Dr said I would get them easily until my villi heal. It has to do with how you're absorbing vitamins and nutrients.

I recommend a daily vitamin to everyone, not just those with Celiacs. It sort of fills in where anything is lacking in one's diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,106
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.