Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux Is This A Symptom


Richie1

Recommended Posts

Richie1 Rookie

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now

Acid reflux sometimes ONLY resolves itself with a gluten free diet, according to some sources. I'd say, working through your doctor, try it for four weeks and see how you feel.

Roda Rising Star

I would at least recommend getting tested done before you try gluten free. Blood test include: IgA/IgG tTG, IgA/IgG DPG, IgA/IgG gliadin antibodies and a total IgA. You also could choose to have an EGD done with duodenal biopsies(minimum 8) to look for celiac. They also look for other things too. Some people are comfortable going gluten free based on blood work only. Testing can have about 20-30% false negative rates. If a diagnosis is not important then trial gluten free for a good three months to see if you have improvement. Then you can challenge yourself with gluten to see what your reaction is. There are some practioners that will diagnose based on elimination. Know that if you later choose to do testing you will have to go back on gluten for a min. of three months to have the best chance of accurate testing.

Heartburn can be a symptom of celiac. It was my main GI symptom. I had others but I had them all my life and "thought" it was normal. It was the first symptom to improve gluten free. I will get a recurrance of heartburn/reflux if I get glutened.

desert rose Newbie

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now

Before I went gluten free my symptoms were: heart burn, ingestion and vomiting all at the same time.....I felt like I was going to die. These symptoms lasted until all the gluten was out of my body. (this I only realised in hindsight). This went on for four months. I actually began to think that I must have pancreatic cancer. Then my daughter was diagnosed as a celiac, and being a mother I thought I would research celiac disease. Low and behold I find myself reading about gluten intolerance and it hit me........ this is me. From that moment I went gluten free and I have never had a symptom since.

Reba32 Rookie

my acid reflux went away entirely after going gluten free! :D

color-me-confused Explorer

I had 7 years of acid reflux that responded poorly to Prilosec. It got absolutely unbearable in the months before getting my somewhat murky celiac diagnosis. Resolved after 2 days on the gluten free diet. Now, reflux is my 'early warning sign' that I've had a low-level exposure to gluten.

Bubba's Mom Enthusiast

I would recommend you go to your Dr. ASAP and ask for the gluten panel blood test. Your Dr. can advise you from there.

Yes..acid reflux can mean Celiac, but there can be other causes as well.

I had it bad for several years. I went on various RX meds and one by one they quit working. Once going gluten-free it stopped.

Now if I accidently get cc it's the first symptom to return.

Good luck to you..I hope you get some answers so you can feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.