Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy


Kquad

Recommended Posts

Kquad Apprentice

I went and had a biopsy. I mentioned to the dermatologist, I had been gluten free since march. I said I heard that could give a false negative. He said that was wrong. Also, he seemed to take the 2 biopsies from directly on a lesion. I know have the results back. One was negative. The other could not be read. Should I really take this as a true negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



photobuff5959 Newbie

I went and had a biopsy. I mentioned to the dermatologist, I had been gluten free since march. I said I heard that could give a false negative. He said that was wrong. Also, he seemed to take the 2 biopsies from directly on a lesion. I know have the results back. One was negative. The other could not be read. Should I really take this as a true negative.

I'm new to this diagnosis, but my dermatologist knew that the biopsy had to be taken from skin that had not erupted. They have to do an immunofluorescence biopsy. There are other posts in this forum about dermatolgists who understand this and those who don't. I would get a second opinion.

itchy Rookie

My dermatologist consultant in England said emphatically that no test would work unless I maintained a high gluten diet for a couple of weeks before testing. (Why would anyone put themselves through that misery).

Based on previous comments here, that seems to be the experience.

I would find another dermatologist.

Kquad Apprentice

sent links with info about gluten free diet having false negatives and proper biopsy technique. He emailed me back and offered a trial dapsone. Stuff sounds scary a bit. Rash is a bit lighter this week after months. I know it can vary and has, but I may hold off a week. Feel good having a MD reconsider.

pricklypear1971 Community Regular

A DH biopsy would not depend on currently eating gluten, just having the DH rash.

An ENDOSCOPY would depend on currently (for 3 months) eating gluten.

DH biopsies have a 37% negative rate. It is a very difficult biopsy, even if it should be positive. It is unknown why it is so highly negative - they say the iga is delicate and it's hard to get a good sample - aside from the rarity of DH (or perhaps that's why it's "rare"?).

Kquad Apprentice

A DH biopsy would not depend on currently eating gluten, just having the DH rash.

An ENDOSCOPY would depend on currently (for 3 months) eating gluten.

DH biopsies have a 37% negative rate. It is a very difficult biopsy, even if it should be positive. It is unknown why it is so highly negative - they say the iga is delicate and it's hard to get a good sample - aside from the rarity of DH (or perhaps that's why it's "rare"?).

I am confused, are you saying being gluten free can not give you a false negative on a DH biopsy? I swear I read that in multiple places.

pricklypear1971 Community Regular

Well, if going gluten-free gets rid of your rash then yes. However, many people with DH take months if not years to get rid of the rash on a gluten-free diet....

So, as far as I know as long as you have a rash you can have it biopsied. Some rashes are better candidates....but technically it can still be biopsied.

The rash happens where iga is stored in your skin. It can take a while for the iga to dissipate.

ENDOSCOPIES of the small intestine are supposed to be performed while eating gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kquad Apprentice

Pricklypear,

I checked lots of websites again, many state the skin biopsy must be done while on gluten ( maybe another grey area in this disease). However, i have been on dapsone 2 days, seems to be really helping. They seem smaller and have taken on a purple tint in many areas. The improvement is not uniform and is most noted on the back

pricklypear1971 Community Regular

I'd really like to see those links. Could you post them?

Kquad Apprentice

Open Original Shared Link

IgA antibodies must be present in the skin biopsy for a definite diagnosis (4). It is important the person continues to eat gluten as the gluten-free diet can cause false negative results.

Open Original Shared Link

Diagnosis is confirmed by a simple blood test for IgA antibodies,[17] and by a skin biopsy in which the pattern of IgA deposits in the dermal papillae, revealed by direct immunofluorescence, distinguishes it from linear IgA bullous dermatosis[8] and other forms of dermatitis. These tests should be done before the patient starts on a gluten-free diet, otherwise they might produce false negatives. If the patient has already started a gluten-free diet (there is a strong relationship with DH and coeliac sprue), it might be necessary for them to come off it for some weeks before the tests can be done reliably.

[edit]

There were more, but it is midnight.

Goodnight

pricklypear1971 Community Regular

Interesting. While I won't argue that a steady supply of iga antibodies would probably be a good thing for a biopsy, the authors seem to be missing the point that iga must still be present to cause the rash.

Iga evidently dissipates quickly for some, slowly for others.... If you still have a rash I'd guess there's plenty of iga.

I wonder if DH dx in the UK has a higher positive rate than in the US, if the guidelines are followed?

I wouldn't necessarily blame your negative/ inconclusive results on a gluten-free diet. Didn't the doc take the biopsies on top of lesions?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.