Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Turkey's For Thanskgiving


AmyKB

Recommended Posts

AmyKB Newbie

I am looking for a gluten free turkey this year since I am now gluten-free as of 2 months ago. Someone told me that the inside of the bags that hold the turkeys is lined with wheat gluten? Is that correct, or if I buy one that says Gluten free, then I am safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Someone told me that the inside of the bags that hold the turkeys is lined with wheat gluten?

Whoever told you that is misinformed.

Sometimes there is a sauce or gravy packet with the turkey that contains gluten. But this question comes up every year, and it always seems that there are plenty of safe options for everyone.

Lisa Mentor

I am looking for a gluten free turkey this year since I am now gluten-free as of 2 months ago. Someone told me that the inside of the bags that hold the turkeys is lined with wheat gluten? Is that correct, or if I buy one that says Gluten free, then I am safe?

VERY incorrect! Most turkey's are gluten free. Butterball and Jenny-O (I think Jenny-O labels gluten-free) are to name a specific company. If there is a gravy packet inside the bird, I would discard that and make your own with the turkey drippings and corn starch to thicken.

And of course, no stuffing, unless it's of the gluten free variety! :) We prefer ours unstuffed. I believe it cooks better.

Make some gluten-free cornbread the week before and freeze it. It makes great stuffing.

love2travel Mentor

As mentioned, stuffing the bird may not be a great idea, especially if it is overstuffed as the turkey may not cook properly all the way through. Poultry must be cooked to 170 degrees internally - anything over will result in a very dry bird but under is risky, of course. Just make a batch of stuffing/dressing and cook separately, using lots of drippings to keep moist. :)

Bubba's Mom Enthusiast

My local grocery store (Kroger's) is already selling frozen Turkeys at .59lb. They are Riverside brand. I read the packaging and there's no mention of anything that would have gluten.

  • 1 month later...
alex11602 Collaborator

VERY incorrect! Most turkey's are gluten free. Butterball and Jenny-O (I think Jenny-O labels gluten-free) are to name a specific company. If there is a gravy packet inside the bird, I would discard that and make your own with the turkey drippings and corn starch to thicken.

And of course, no stuffing, unless it's of the gluten free variety! :) We prefer ours unstuffed. I believe it cooks better.

Make some gluten-free cornbread the week before and freeze it. It makes great stuffing.

I just wanted to throw out there that I was just on Butterball's website and they list their Gravy Ingredients: Water, Modified Corn starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

To me these look gluten free, please tell me if I am wrong because I can not manage to make homemade gravy for anything so it would be nice for my husband.

kareng Grand Master

I just wanted to throw out there that I was just on Butterball's website and they list their Gravy Ingredients: Water, Modified Corn starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

To me these look gluten free, please tell me if I am wrong because I can not manage to make homemade gravy for anything so it would be nice for my husband.

Wow! That's a surprise! Does look gluten-free. I would read every packet, just to be sure. If they have changed the ingredients recently, there could be older ones out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Didn't realize that BB had changed gravy ingredients. The gravy used to have wheat, which always caused confusion because people would think they were reading the turkey ingredients and when they saw wheat, they thought the turkey wasn't gluten-free. In fact, they were reading the gravy ingredients. I'll have to check it out!

richard

calicokitty6 Newbie

Shady Brook Turkeys say gluten free on the front of the packaging. I tried this brand for the first time and it was quite good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.