Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Help Please!


dmb2151

Recommended Posts

dmb2151 Rookie

Hi all,

Any insight or help would be appreciated!

I was diagnosed with Hashimoto's thyroiditis last December. My latest blood test showed my numbers for my hypothyroidism to finally be in range. I have been having some stomach problems since March. This includes stomach pain, loose stool, gas, bloating, and nausea. After reading there can be a connection between Hashimoto's and Celiac Disease, and given my recent stomach problems, I recently asked my primary to run the blood test for Celiacs. These are my results:

Tissue Translutaminase AB (IGA) - 7

<5 negative

5-8 equivocal

>8 positive

Gliadin Antibody (IGA) - 11

<11 negative

11-17 equivocal

>17 positive

My primary suggested I see a gastroenterologist but my appointment isn't for over a month. I am just wondering what to expect from my visit. My blood test results are equivocal and I am not exactly sure what that means? I've read that Hashimoto's and Celiac Disease can run hand in hand but I have also read that having any autoimmune disorder can increase levels of TTG. Could my increased levels just be a result of my Hashimoto's?

I plan on trying a gluten free diet after seeing the gastroenterologist, regardless if I get diagnosed or not to see if that will help any.

Any information or insight on my "equivocal" results in the mean time would be greatly appreciated!

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



viviendoparajesus Apprentice

unfortunately it seems like your results are inconclusive.

to my knowledge i do not think your increased levels would be a result of hashimoto's. if anything the gluten could contribute to hashimoto's, the blood test results, and celiac's. i do not think it works the other way.

hopefully someone can give you more information for the meantime until you see the doctor.

best wishes!

mushroom Proficient

When you go to the gastroenterologist you should ask him to run a full celiac panel, which consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The last test is run as a control to ensure that you produce normal quantities of IgA antibodies. If this reading is low they need to run the IgG versions of all the tests. It is possible to be negative on some tests and positive on others. Doctors like to run the Tissue Transglutaminas (tTG) because that used to be considered the most specific for celiac. However, the new Deamidated Gliadin Peptide (DGP) is now considered to be the most specific for celiac disease. Regardless, a positive on any of the tests will normally trigger a doctor to order an endoscopy with biopsies to see if there is any damage in the small intestine, which is still the "gold standard" of celiac diagnosis.

Your tTG was equivocal, neither negative nor positive. It is entirely possible that if you are retested in six months this result could be positive. Sometimes equivocal tests indicate that you are a celiac "in waiting."

Do post your test results on here with the la ranges, and your doctor's recommendations. When you have completed all testing you intend to have done , whether or not it is positive, I would recommend you give the gluten free diet a good three-month trial to see if it helps with your stomach problems.

dmb2151 Rookie

Thanks for the replies! I will definitely write down all of those tests you suggest and bring that list to the gastroenterologist. I really just want answers to why I am feeling like this.

Thanks again :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.