Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Help Please!


dmb2151

Recommended Posts

dmb2151 Rookie

Hi all,

Any insight or help would be appreciated!

I was diagnosed with Hashimoto's thyroiditis last December. My latest blood test showed my numbers for my hypothyroidism to finally be in range. I have been having some stomach problems since March. This includes stomach pain, loose stool, gas, bloating, and nausea. After reading there can be a connection between Hashimoto's and Celiac Disease, and given my recent stomach problems, I recently asked my primary to run the blood test for Celiacs. These are my results:

Tissue Translutaminase AB (IGA) - 7

<5 negative

5-8 equivocal

>8 positive

Gliadin Antibody (IGA) - 11

<11 negative

11-17 equivocal

>17 positive

My primary suggested I see a gastroenterologist but my appointment isn't for over a month. I am just wondering what to expect from my visit. My blood test results are equivocal and I am not exactly sure what that means? I've read that Hashimoto's and Celiac Disease can run hand in hand but I have also read that having any autoimmune disorder can increase levels of TTG. Could my increased levels just be a result of my Hashimoto's?

I plan on trying a gluten free diet after seeing the gastroenterologist, regardless if I get diagnosed or not to see if that will help any.

Any information or insight on my "equivocal" results in the mean time would be greatly appreciated!

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Smith & Truslow



Celiac.com Sponsor (A8-M):
GliadinX Digestive Enzymes


viviendoparajesus Apprentice

unfortunately it seems like your results are inconclusive.

to my knowledge i do not think your increased levels would be a result of hashimoto's. if anything the gluten could contribute to hashimoto's, the blood test results, and celiac's. i do not think it works the other way.

hopefully someone can give you more information for the meantime until you see the doctor.

best wishes!

mushroom Proficient

When you go to the gastroenterologist you should ask him to run a full celiac panel, which consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The last test is run as a control to ensure that you produce normal quantities of IgA antibodies. If this reading is low they need to run the IgG versions of all the tests. It is possible to be negative on some tests and positive on others. Doctors like to run the Tissue Transglutaminas (tTG) because that used to be considered the most specific for celiac. However, the new Deamidated Gliadin Peptide (DGP) is now considered to be the most specific for celiac disease. Regardless, a positive on any of the tests will normally trigger a doctor to order an endoscopy with biopsies to see if there is any damage in the small intestine, which is still the "gold standard" of celiac diagnosis.

Your tTG was equivocal, neither negative nor positive. It is entirely possible that if you are retested in six months this result could be positive. Sometimes equivocal tests indicate that you are a celiac "in waiting."

Do post your test results on here with the la ranges, and your doctor's recommendations. When you have completed all testing you intend to have done , whether or not it is positive, I would recommend you give the gluten free diet a good three-month trial to see if it helps with your stomach problems.

dmb2151 Rookie

Thanks for the replies! I will definitely write down all of those tests you suggest and bring that list to the gastroenterologist. I really just want answers to why I am feeling like this.

Thanks again :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Little Northern Bakehouse
    Little Northern Bakehouse




    Celiac.com Sponsors (A17-M):

    Tierra Farm



  • Recent Activity

    1. - DanteZaffar replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      5

      Refractory Coeliac Disease research to reduce anxiety

    2. - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    3. - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    4. - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

    5. - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748

    Miela
    Newest Member
    Miela
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • DanteZaffar
      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    • trents
      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as...
    • Joel K
      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
×
×
  • Create New...