Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Desserts

Tabz

By Tabz
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Tabz Contributor
Tabz
Posted

i love desserts like angel food cake and other glazed desserts.

what are your favorite dessert recipes ?;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


saintmaybe Collaborator
saintmaybe
Posted

I just made the Bob's Red Mill gluten free brownies with fudge topping. Cheating a bit since it's not from scratch, but damn those things make my eyes roll back in my head. A word of caution- they do mean to melt the chocolate and cream on low heat. As in 1 or 2. Found that out the hard way. Luckily the pot was stainless and thus cleanable. Use ghiradeli or godiva chocolate for the fudge and you will just die (in a good way).

sa1937 Community Regular
sa1937
Posted

One of my favorite desserts is Open Original Shared Link from the King Arthur website. I've made it several times but only when I'm providing dessert for friends. It is very rich and serves 12.

Another one is flourless peanut butter cookes (using just 3 ingredients):

1 cup peanut butter (either smooth or chunky)

1 cup sugar

1 egg

I use a cookie scoop (looks like a mini ice cream scoop), criss-cross with a fork and then bake at 350° for approx. 10 min. I like to line my baking sheet with parchment paper.

I also like Betty Crocker gluten-free brownie mix and add additional mini-chocolate chips.

This weekend I'd like to make apple crisp (no recipe yet as I haven't made it since going gluten-free).

Since it's fall, I'm also thinking pumpkin something-or-other.

A good place to search for recipes is Open Original Shared Link or Open Original Shared Link. Just do a search for gluten-free and it'll bring up hundreds, if not thousands, of recipes for just about anything you'd like to make.

lucia Enthusiast
lucia
Posted

vanilla tapioca pudding

Lisa Mentor
Lisa
Posted

I do miss Angle Food Cake :angry:

  • 1 month later...
love2travel Mentor
love2travel
Posted

I do miss Angle Food Cake :angry:

Great gluten-free angel food cake is actually quite simple to make. I think I posted a recipe on here before - if not I will find it. It really is very good.

love2travel Mentor
love2travel
Posted

My favourite recipes are usually naturally gluten free such as:

creme brulee

creme caramel

pavlova (large or individual ones)

dacquoise

semifreddo

panna cotta

Eton Mess

Am working on profiteroles with spun sugar (croquembouche).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748
    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.