Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy Reverse Celiac?

gott2be

By gott2be
in Related Issues & Disorders

Recommended Posts

gott2be Newbie
gott2be
Posted

This might sound completely wrong, but I figured I'd put it out there and see if anyone else has had this occur to them. I was diagnosed with Celiac on 2/10/10. I got pregnant in March of 2010 (hardly even a month after my diagnosis). I stuck to the gluten free diet the entire time I was pregnant... knowing that was going to be best for my unborn child. Okay, so, I had him in December, and after I was done breast feeding, I felt the need to splurge.... so I did, and I admit that I never suffered any consequences for it. Now, that was back in March of 2011... I've watched what I intake for glutenous foods, and make sure that if I do "splurge", that I make sure there's weeks in between splurges. Well, since I figured that because I wasn't having a reaction to eating the foods that would normally send me running to the bathroom, I started lessening the gap between splurges, and have still found that I haven't suffered any consequences. This week has been a "bad" week for me as far as the exposure to those delicious glutenous foods, and I haven't been able to resist the temptation. I have probably eaten something glutenous every day this week and have yet to have any reaction. So, basically what I'm wondering is this. If celiac disease is something that you can carry your whole life and then comes out when triggered by something, is it possible that it can go back into hiding due to something like being pregnant? I know every person is different, especially when it comes to the effects of gluten on their system, but I would like to know if there's ANYONE else out there that has experienced what I'm experiencing! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jswog Contributor
jswog
Posted

This might sound completely wrong, but I figured I'd put it out there and see if anyone else has had this occur to them. I was diagnosed with Celiac on 2/10/10. I got pregnant in March of 2010 (hardly even a month after my diagnosis). I stuck to the gluten free diet the entire time I was pregnant... knowing that was going to be best for my unborn child. Okay, so, I had him in December, and after I was done breast feeding, I felt the need to splurge.... so I did, and I admit that I never suffered any consequences for it. Now, that was back in March of 2011... I've watched what I intake for glutenous foods, and make sure that if I do "splurge", that I make sure there's weeks in between splurges. Well, since I figured that because I wasn't having a reaction to eating the foods that would normally send me running to the bathroom, I started lessening the gap between splurges, and have still found that I haven't suffered any consequences. This week has been a "bad" week for me as far as the exposure to those delicious glutenous foods, and I haven't been able to resist the temptation. I have probably eaten something glutenous every day this week and have yet to have any reaction. So, basically what I'm wondering is this. If celiac disease is something that you can carry your whole life and then comes out when triggered by something, is it possible that it can go back into hiding due to something like being pregnant? I know every person is different, especially when it comes to the effects of gluten on their system, but I would like to know if there's ANYONE else out there that has experienced what I'm experiencing! Thanks!

While I cannot comment specifically to Celiac, I can tell you that my sister went into remission with her Crohn's Disease while she was pregnant and breast feeding her two boys. IMHO, it would be in the realm of possibility, but would not necessarily happen for everyone. My 2c...

Jen

pricklypear1971 Community Regular
pricklypear1971
Posted

Why not? I'd always assume it could come back, though.

I probably have/had endometriosis - and the best "cure" for that is supposed to be pregnancy. And so far it has worked. My son is 9 and I don't have the awful cramps. Then again, I was in the middle of dx when I got pg, and since I also appear to have gluten issues (and intestines are awfully close to the uterus) - who knows. Maybe it wasn't endo, but was Celiac????

If you were dx'ed via endoscopy I'd ask for another one to see how your insides are doing.... You could just be asymptomatic and still be accumulating damage. Or, you could be having symptoms you simply don't relate to gluten.

jswog Contributor
jswog
Posted

Why not? I'd always assume it could come back, though.

That's how it happened with my sister's Crohn's. It went into remission (and yes, they have said *remission* not cure) during both of her pregnancies and then reappeared after.

JillianLindsay Enthusiast
JillianLindsay
Posted

Even if I were not having symptoms, I would still be concerned about the potential of long-term repercussions (or health risks) of eating gluten after being diagnosed celiac.

jswog Contributor
jswog
Posted

Even if I were not having symptoms, I would still be concerned about the potential of long-term repercussions (or health risks) of eating gluten after being diagnosed celiac.

I agree completely. I will not even spend a second considering it, just saying that I do believe it is possible.

beebs Enthusiast
beebs
Posted

Autoimmune disease generally can go into remission when pregnant, a rule of thumb is 30% get worse, 30% get better and 30% remain the same (not sure about the other 10% haha!). Mine did, as did my asthma, I felt a million dollars! (my gluten stuff didn't though - I made the mistake of eating it an ended up in ER) Having said that, they do come back. Even if you feel fine during pregnancy it won't last forever. Mine started back within weeks of giving birth- DOH. I had moments during the pregnancy thinking I had imagined my connective tissue stuff...but alas it's back. My rheumy says it is very common!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
lil'chefy Apprentice
lil'chefy
Posted

I posted in the prediagnosis forum, but what I guess I didn't say was that since I delivered my son, a year ago, I haven't been taking my dapsone, I have DH, evidently in remission. I am pretty much on a normal glutenous diet. i want to know if even w/o symptoms, I could still be doing myself a disservive. Derm and GI both just say to enjoy a normal lifestyle, but even though I am in remission, I am very worried.

jswog Contributor
jswog
Posted

I posted in the prediagnosis forum, but what I guess I didn't say was that since I delivered my son, a year ago, I haven't been taking my dapsone, I have DH, evidently in remission. I am pretty much on a normal glutenous diet. i want to know if even w/o symptoms, I could still be doing myself a disservive. Derm and GI both just say to enjoy a normal lifestyle, but even though I am in remission, I am very worried.

Personally, I would not be willing to take that risk. But you have to decide for yourself what you feel safe doing/not doing.

Jen

Celiac Maniac Newbie
Celiac Maniac
Posted

I had my son 7.5 years ago, and I assure you, it didn't cure me.

If you wanted to take a risk, and it is a serious risk, you could eat gluten-y (at least = 2 slices of bread per day) for a month, then have the blood test again. If your antibody titer goes up, you're still having a significant antibody reaction and should not continue.

If it doesn't, well, I've never heard of anyone being "cured" of celiac disease before, but it could happen.

Good luck.

TK Kenyon

  • 5 weeks later...
Llamamama Newbie
Llamamama
Posted

I'm 8 months post partum with my second child in 4 years. I've likely been undxed celiac since childhood.

I lost lactose tolerance when I was 19.

When I'm pregnant I dont have any problems eating wheat or milk... Some malformed stool and constipation.. Meh, right?

Wrong. When you are pregnant your immune system must suppress itself to allow the baby to exist to term.

That suppression allows gluten to sneak in. Along with milk.. And whatever else because your body is trying to also get every nutrient it can.

When you do that it will bite u.

It started for me with the hard core ataxia 6 months ppd.. The dh on my stomach.. High blood pressure..visual stuff

Now I'm cross reactive to pretty much every grain.

If you react to things do not abuse your immune system's loopholes while pregnant!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.