Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help On Results Confused


bauerpratt

Recommended Posts

bauerpratt Newbie

I am oing over all my test so far an I have a question, here are my results

Deamidated Gli Abs, IgA-High

Deamidated Gli Abs, IgG-High

t-Transglu (tTg) IgA- High

T-Trans (tTg) IgG-High

Endomysial Antibody IgA -Positive

BUT

now my Doct. just a family doc not a spec. did not understand this nor do I so I am praying one of you do my

Immunoglobulin A, Qn,Serum was a 35 Low was is that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Welcome. You sure belong here. That's a strong celiac result! Let us know if/when you need help starting on the diet. Please jump feel free to ask questions.

Low total IgA means that you are IgA deficient. It is not a big deal as far as health, but it is a risk factor for celiac so it's not surprising. The confusing thing is that usually the IgA celiac tests don't come back positive when you are IgA deficient. Either you have a LOT of celiac antibodies, or there was a lab error on the total IgA. You can't know without retesting total IgA. It would be good to retest total IgA so you and your doctor know for sure whether to use the IgA or IgG version of the tests to follow your celiac disease (you will be retested to be sure the antibodies go away). If you are definitely IgA deficient, the IgG tests will be more senstive. If you're not IgA deficient (it was a lab error) you use the IgA versions because IgG is unreliable.

Is your doctor referring you for an endoscopy or are you going gluten-free right away?

bauerpratt Newbie

Welcome. You sure belong here. That's a strong celiac result! Let us know if/when you need help starting on the diet. Please jump feel free to ask questions.

Low total IgA means that you are IgA deficient. It is not a big deal as far as health, but it is a risk factor for celiac so it's not surprising. The confusing thing is that usually the IgA celiac tests don't come back positive when you are IgA deficient. Either you have a LOT of celiac antibodies, or there was a lab error on the total IgA. You can't know without retesting total IgA. It would be good to retest total IgA so you and your doctor know for sure whether to use the IgA or IgG version of the tests to follow your celiac disease (you will be retested to be sure the antibodies go away). If you are definitely IgA deficient, the IgG tests will be more senstive. If you're not IgA deficient (it was a lab error) you use the IgA versions because IgG is unreliable.

Is your doctor referring you for an endoscopy or are you going gluten-free right away?

I am Gluten free my doct advised it as I have been hosp. 2 times since 2007 and to the ER many times. I was always told I had IBS when I was little as well as many other problems ie : miagrains the worse!

I swell though, I go from a size 2/3 pants to looking 9 months pregnant at times. I lived on miralax stool softners and Docalax everyday that a GI in the hospital told me to do.

My family doc is the one I had to request this test from as someone told me to read up on it, we didnt understand the last part though. I am scared to go back to eatting it as I am now going back down. I swell with in hours no joke but it takes weeks to a month and a half to go back down ; (

Skylark Collaborator

You don't have IBS. You have celiac disease. Stop eating gluten and don't look back. You shouldn't need the miralax once your intestines start to heal. Did you eat gluten for a little while before you had your blood tests, or was that done gluten-free?

bauerpratt Newbie

You don't have IBS. You have celiac disease. Stop eating gluten and don't look back. You shouldn't need the miralax once your intestines start to heal. Did you eat gluten for a little while before you had your blood tests, or was that done gluten-free?

I went gluten free for 3 days after reading an article then 1 day before my doct. tested me I started eatting it.

So that test I had been back on it for almost 2 days. Still numbers were high, I have the # just didnt post all that ; )

Another question the holidays are coming and I dont want to be rude, do any of the people you know order "frozen" holidays meals like for one anywhere ; ( I am really not a happy girl about this lol

Skylark Collaborator

Oh, good. I was afraid those numbers were gluten-free. You'll feel much better on the diet! Three days off gluten isn't enough to change anything.

Holidays are easy if you're the one doing the cooking. If you have to visit family, it can be really hard. It really depends on your situation. Some folks cook and bring a separate meal. I'm lucky because my SiL doesn't mind cooking gluten-free for me and Mom is gluten-free too. There are a lot of discussions on holidays around the board. You might start a thread to ask for suggestions in the "coping with celiac" section.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    2. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    4. - Scott Adams replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive

    5. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,349
    • Most Online (within 30 mins)
      7,748

    WLynne
    Newest Member
    WLynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
×
×
  • Create New...