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Symptoms And Monthly Cycle

birdie22

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birdie22 Enthusiast
birdie22
Posted

Any women here find that their symptoms seemed to fluctuate w your monthly cycle? When I was first tracking symptoms it seemed that I'd get the worst of them one week prior to ovulation and one week prior to my period with consistency. Although in the past 5 months symptoms are more regular than that. Just wondering if it is coincidence.

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Roda Rising Star
Roda
Posted

My pms was horrible before I went gluten free. My husband couldn't stand me. I would always have some mood swings, but it morphed into demon woman. Since gluten free I'm way better. I tend to get really irritable if I get glutened now.

heidi g. Contributor
heidi g.
Posted

Thats when my symptoms come back and get worse. I feel bad for about 1 week before and 1 week after :/ im glad its over now. Id hate to find out what its like being pregnant with this disease

BeFree Contributor
BeFree
Posted

I think that celiac/gluten intolerance causes nutrient malabsorption and low magnesium levels, right? Women also have a natural drop in magnesium levels right before their period. So when those two are combined it would probably make PMS worse. (Low magnesium levels can cause irritabliity, cramps, headaches, PMS like symptoms.)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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