Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frustrated


eborzecki

Recommended Posts

eborzecki Explorer

My doctors nurse calls me today and tells me the doctor says your levels are high but he wants to run other tests just to see. I told her I wanted to know what high means and neither her or the doctor would tell me because labs make mistakes. My children's pediatrician once she saw my results today's me I have Celiac especially since my sister was diagnosed through biopsy. She ordered the same test for the kids because my two year old is not gaining weight to well, he is in the average but not as well as she thinks he should be, and I think so too.

Is my doctor just not knowledgeable when it comes to this I am so frustrated with this?

Gliadin antibody Iga 56

TTg antibody 111.6

Symptoms; hair loss, anxiety, eczyma, weak teeth, brushing, irregular bowel movements and fatigue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

You need to show what the ranges are, not just the one number, because laboratories use different scales.

Make them give you a written copy of the test results, not just over the phone.

The doctor may want to do a biopsy and/or a genetic test next. If you have a rash, it might be DH, which you can get a skin biopsy done next to it when you are having an outbreak, and a positive result is considered a diagnosis of celiac.

Skylark Collaborator

It's VERY hard to help with all the info broken into different threads. She has posted all the reference ranges and flags in another thread...

As you know, the lab DID make a mistake and if your Dr. is any good, he is trying to figure out what happened. High doesn't mean anything with celiac antibodies anyway. Serum antibody levels are very poorly correlated to the level of intestinal damage. The tests are either positive or negative. Hopefully he will rerun your TTG or set up a biopsy.

Good luck getting your son diagnosed!

eborzecki Explorer

Would it be smart or not smart to take the written results to a GI on my own? Or should I wait till my doctor figures this out on his own, or should I start a trial diet?

Skylark Collaborator

Would it be smart or not smart to take the written results to a GI on my own? Or should I wait till my doctor figures this out on his own, or should I start a trial diet?

Don't start a trial diet until all testing is completed, including the endoscopy. You need accurate testing for your son's sake. You might ask your Dr. for a GI referral since he's being so slow and not talking to you.

eborzecki Explorer

Don't start a trial diet until all testing is completed, including the endoscopy. You need accurate testing for your son's sake. You might ask your Dr. for a GI referral since he's being so slow and not talking to you.

Thank you, I made an appointment to see a GI who supposedly sees patients with Celiac, and since I don't need a referral for him, I am not even going to tell my doctor.

My doctor is trying to tell me that labs make mistakes, but that would be a big coincident especially since my sister has Celiac which was diagnosed with a biopsy.

I decided to eat a little bit more gluten today than I usually do, and I feel horrible.

I had a rash on my neck that cleared up, and now I think it might have been DH although my dermatologist gave me medicine for ring warm and that is what it cleared up with.

So scared of tomorrows visit, and so impatient when it comes to my kids results.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tess this if it is something you haven't considered.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill. (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.  When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.