Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ow- Cool Ranch Doritos Are My Nemesis


saintmaybe

Recommended Posts

saintmaybe Collaborator

So I ate kind of a lot of cool ranch doritos. I know, I know- but all the health food was getting wearing! I used to be a junk food junkie before celiac turned me into the crunchy hippie everyone already thinks I am.

So anyway, turns out that though they are gluten free, cool ranch doritos are manufactured on gluteny lines. =(

My joints are very angry at me today. Also: Brain fog.

This lifestyleis very challenging some days. *sigh*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Oh, bummer. Sorry you're feeling ill.

Lays Stax are your best bet for gluten-free chips. They are manufactured on dedicated lines.

I'm turning into a food hippie too. I'm on GAPS and it's so restrictive about the only processed foods I'm eating are Larabars. I'm headed into work today with homemade carrot puree soup, homemade pickled beets, and coconut flour bread for lunch. :lol:

Di2011 Enthusiast

I'm headed into work today with homemade carrot puree soup, homemade pickled beets, and coconut flour bread for lunch. :lol:

Yumm... is there enough for two? I love any sort of soup AND homegrown/pickled !!!

There wouldn't be too many people who'd steal your lunch out of the fridge though.

:lol:

ElseB Contributor

Do you get Rice Works chips where you are? If so, the Parmesan flavour remind me a lot of Doritos. They're a good substitute, and they're definitely gluten free.

T.H. Community Regular

so sorry you got zapped!

My kids tell me that the nacho cheese flavor of Laurell Hill tortilla chips reminded them of Doritos a lot, too. They're GFCO certified, so that should be <10ppm.

pricklypear1971 Community Regular

Do you get Rice Works chips where you are? If so, the Parmesan flavour remind me a lot of Doritos. They're a good substitute, and they're definitely gluten free.

Uhm, if you have a skin problem you suspect is DH I'd be very wary of Rice Works. One of the worst "flashback" moments I've had is after eating a small bowl of them. Instant DH. Also had neuro issues but that happens with DH for me...

They are loaded with salicylates, salt, food colorings...quite honestly one of the junkiest foods I've ever seen.

But yes, they are good!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.