Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Seem To Be Super Sensitive


sora

Recommended Posts

catsmeow Contributor

Perhaps a new thread regarding exceptional allergies and chemical sensitivities would be in order. :)

I was thinking the same thing, but I wonder how much traffic it would get since allergies are the minority. However, I would love to have a place where we can all compare notes and not feel so all alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Wheat in wood?

It's not inside solid wood, no, but wheat can be used in pressed wood products, including some brands of plywood, which can be an issue for inhaled gluten if there is sawdust from it, or I would imagine might be a contact issue if one has an allergy that's severe enough and there are broken edges so contact with the inside is possible.

So sorry I don't have a list of manufacturers, though! To look at a specific brand, the MSDS (Manufacturers Safety Data Sheet) of the product used to be where I found the information. However, I've been looking recently to try and get more information, and it seems that this is more complicated than I had first realized.

The laws regarding MSDS's and what needs to be disclosed vary by state, so they can sometimes be incomplete, I'm told. Also, if a hazardous substance makes up less than 1% of the product, it does not have to be reported, which might be an issue with a sensitive enough allergy.

And the MSDS doesn't help us much when one is, say, visiting a friend's house and there are old plywood veneers in the house that were there before the homeowner bought it. No way to know what brand they are, anyway, yeah?

Solely based on MSDS rather than contacting companies, the trend seems to be heading away from wheat-based glue extenders (in addition to the formaldehyde glues). I have also seen information from companies here and there that they used to use wheat, but no longer do. However, considering that these woods products can be in our homes for years, there might be older products around that would be of concern.

There may also be an increase in the future in wheat straw being used itself instead of wood, for 'green' products. Particle board and particle board veneers are something I've found this in.

A couple examples:

This company used to use wheat as an extender in some products, and post-harvest wheat stalks in a particle board type product. They mention it in their FAQ, but no longer use it. (Open Original Shared Link )

This is a wheat based plywood called 'biofiber' that is made from wheat straw (Open Original Shared Link ).

kareng Grand Master

When was checking on a glue I use, the MDS doesn't list the "safe" ingredients like wheat or soybean oil, or " I don't know what would be in it". I called the company. The young guy said he couldn't give me a list of all the non- regulated stuff. It's secret. But what was I concerned with? I said "wheat". He said, " wheat?". I said I have an allergy. That was all he needed to hear. He took a few minutes to read all the ingredients and the source of an ingredient if relevant. He said that it had no wheat.

I would think that approach would work for most companies.

T.H. Community Regular

I called the company. The young guy said he couldn't give me a list of all the non- regulated stuff. It's secret. But what was I concerned with? I said "wheat". He said, " wheat?". I said I have an allergy. That was all he needed to hear. He took a few minutes to read all the ingredients and the source of an ingredient if relevant. He said that it had no wheat.

I would think that approach would work for most companies.

Hopefully so. I've had good luck with the few companies I called, as well. Kind of funny that I had better luck with companies in construction, when dealing with food allergies, than with some of the food companies I've called. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.