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Cambell's Gluten Free List

Pamela1077

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Pamela1077 Newbie
Pamela1077
Posted

This is the website addressing Cambell's Gluten Free products.

Open Original Shared Link

Open Original Shared Link

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freeatlast Collaborator
freeatlast
Posted

This is the website addressing Cambell's Gluten Free products.

Open Original Shared Link

Open Original Shared Link

Thanks for the list and welcome to the board! Hadn't realized they own Prego, Swanson's, et al.

Takala Enthusiast
Takala
Posted

I gave up on the Campbell's juices several years ago, it was really disappointing, but I couldn't deal with the constant label changes, ingredient changes of the mystery thickeners, and potential low grade cross contamination. Their website seems to show they are marking a lot of it gluten free now, as of either late 2010 or spring 2011. Has Campbell's actually changed what they are doing ? They claim they test every 6 months, but to what numerical standard is not stated. "Natural flavorings" is the big American loophole of no accountability in ingredients.

psawyer Proficient
psawyer
Posted

Be aware that this list for products in the US. In Canada, the products are different and this list does not apply.

svs Apprentice
svs
Posted

Be aware that this list for products in the US. In Canada, the products are different and this list does not apply.

Agreed! I wonder why that is? I know Health Canada regulates things differently than the US but it should be the same regardless!

kareng Grand Master
kareng
Posted

Agreed! I wonder why that is? I know Health Canada regulates things differently than the US but it should be the same regardless!

There ares products where the ingredients are different by country, even the US & Canada. Some of it probbly has to do with price & availability of ingredients. Some is regional preferences.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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