Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Symptomatic After 6 Months Of gluten-free Diet?


DanPatch

Recommended Posts

DanPatch Rookie

Hi,

I have been following very strictly (except for today... :( ) the gluten free diet. Every time I eat a meal, I get extremely bloated directly afterwards. I don't really have any idea what is causing it. This was happening before I was diagnosed as well. Until 2 months ago, and at the direction of my GE, I was dairy free. Now I am lactose-free, and so far the bloating has not changed, which leads me to think that it isn't lactose/dairy. I'm really not sure, and I was wondering if anyone else could lend a bit of insight or perhaps they have had similar situations??

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystynycole Contributor

Corn? It's in a ton of stuff! More than you may realize.

lucky28 Explorer

Dan, after reading a LOT of posts on here I realize it could be many things. Have you checked your toiletries (shampoo, soap, hand soap, etc?)for gluten? It could also be another sneaky food intolerance (corn,soy,eggs). Possibly cc? I would investigate these; that's what I'm in the process of doing for myself. I did have relief for a couple months gluten-free but for the last month or so it has gotten bad again. It's really messing with me so I feel your pain. Good luck to you, hope you get some relief soon!

mommyto2kids Collaborator

What helped me was eating for IBS combined with eating gluten free. I started this because I was misdiagnosed for 3 months with interstistial stistitis. The founder of the ic network has ibs and I learned all about it. But when they realized I had celiac disease, I combined eating for IBS and I was able to get it under control. There are many good books out there. Hope this may help. For instance, eat some bread with a salad.

Cut out caffiated drinks. Cut way back on fats. Eat several small meals during the day. No big meals!

DanPatch Rookie

Could it really be corn/soy/eggs? I've definitely heard of it before, but how does one test for it? Do you have to be referred or something?

DanPatch Rookie

On thing that I did not mention when I first posted this that may/may not make a difference to your replies would be that around two months ago I began to take prevacid (acid reduction), which helped to get rid of most of the stomach/abdominal pain I was feeling every time after eating and throughout the day. However, as I mentioned before, the bloating persists, with the occasional pain/cramp between the belly button and rib cage (on the front). If you place your hand directly above the belly button, the pain is in the area of the palm.

dilettantesteph Collaborator

Could you tell us what you are eating? That might give us some ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Could you tell us what you are eating? That might give us some ideas.

Yes, and a food diary would be helpful to pin point a potential issue.

mommyto2kids Collaborator

How about aliminating food with xanthum gum. That could be it. I know I get sick when I eat bisquick gluten free. I just get sick and have to go all morning, so something is wrong.I you figure out what it is soon.Maybe do the brat diet and add one thing back per day and see what happens.

Lisa Mentor

How about aliminating food with xanthum gum. That could be it. I know I get sick when I eat bisquick gluten free. I just get sick and have to go all morning, so something is wrong.I you figure out what it is soon.Maybe do the brat diet and add one thing back per day and see what happens.

Have you looked into the other ingredients in the Bisquick? Or milk or other dairy products? What makes you think it's the Xanthum gum?

krystynycole Contributor

You could be healing from your stomach acid damage. I have a herniated esophagus and am on acid reducers for it. I had a lot of damage from the over production of acid/heart burn. I had a lot of pain for about 4 months after just healing up. I noticed it more when I was on the meds because my heart burn was gone. Just a thought...

mommyto2kids Collaborator

My husband brought an article home from a registered diatitian that said that xanthan gum gould give the d. I can eat bread with it. Just no clue about the bisquick.

  • 2 weeks later...
DanPatch Rookie

As for what I am eating, just regular run-of-the-mill gluten-free stuff, for example, fish, pork, beef, chicken, shrimp, corn, potatoes, gluten-free bread, crackers, a few cookies here and there :), salad, nuts, dried fruit, fresh fruit, vegetables, eggs, milk (LF) and other dairy products (LF with lactase enzyme).

My GE thinks that the bloating/gas is coming from the lactose, but I know it isn't, because I had been off of dairy for six months before he told me to start taking the lactase and go back on a LF dairy diet. So I did, and nothing changed.

Stomach acid...yeah, possibly. The majority of my stomach pain (ache) went away after starting prevacid. However I still seem to be producing a lot of gas so the last time I went to see him I was told to double the prevacid (2 30mg tabs/day). Nothing has changed.

I read up on bloating/over production of gas (in general), and the book said that it could be due to malabsorption and/or not enough good bacteria (among others, but these were the two reasons I thought most applicable). The others were reasons like gastritis, IBS, and parasites. Anyone have any input on this?

Oh, and I was also thinking that perhaps my system might just be taking a long time to heal...but it's got to be more than that...cause it wouldn't make sense that there would be hardly a sign of improvement after 6 months, would it?...

Thanks :)

dilettantesteph Collaborator

You might want to look into the possibility of being a super sensitive celiac. Some of us react to processed foods. What you would need to do is eat only produce and meat for a few days and see if you notice a difference. Then you could look into the particulars further.

DanPatch Rookie

Has anyone done the (Company Name Removed - They Spammed This Forum and are Banned) test? How much more accurate is it than an IgA or IgG test?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,701
    • Most Online (within 30 mins)
      7,748

    Bibs
    Newest Member
    Bibs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Olenaideole
      Hey @trents, thanks! Yeah I’ve used Scan Gluten Free too at some point. It works, though like you said, those databases aren’t always super current. I also used Mitch (getmitch.app). But it’s not an app, just a simple web tool that reads the ingredient list and highlights hidden gluten, risky additives, and cross-contamination notes. But not bad for double-checking labels when things look suspicious.  
    • Bev in Milw
    • daniellelawson2011
      Thank you Scott, I appreciate your reply to my questions. I am definitely nervous about my neurology appointment tomorrow. I have kind of lost faith in physicians, I've had symptoms for 15 years and switched PCPs several times and I've just wondered if I'll ever have answers. I was sent to rheumatology first and that physician tried to tell me I wasnt having the symptoms I told him about and joked that all of us have memory problems as we age and that its normal to have white lesions at my age. I know its not normal (im an xray tech and use to do CT). My memory is definitely not the norm for a 44 year old. I have just had to fight, push, advocate, and research things myself. I sometimes feel like a little hamster in a wheel lol. My legs shake so bad going down stairs, sometimes I have to hold onto the wall. I just feel like no one listens. That's in part why I wanted to post on here and hear from people that might have gone through the same thing. I read a few articles about high iga at the early onset of MS, and iga being in CSF also, so im thinking a lumbar puncture is what I need the most, as much as im not looking forward to that. But at this point, I just want answers so we can hit this head on and try to keep it from progressing. I just hope and pray this neurologist will hear me and I can finally get some answers! Thank you again for reaching out!
    • SophiesMom
      I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits is wheat grass. Your cat will be happier with dried catnip, or catnip you grow from seeds. Strawberries: If I wash them in water will they be safe? Or should I use something more than water? I buy frozen strawberries; does freezing affect the possible gluten? Thank you for the info.
    • KennaH
      Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with collagen protein powder even though gluten and lactose free. I am suspect exposure through other subtle ingredients. Research on both whey and collagen powders is my focus as I need the benefits of post-workout food items. 
×
×
  • Create New...