Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Perioral Dermatitis


x0xteenyx0x

Recommended Posts

x0xteenyx0x Rookie

soooo i went to the doctors a few days ago because i was getting fed up with a rash i just got around my nose that wont go away. She told me its a form of perioral dermatitis and due to having being a celiac. ugh :huh: . She also said there really isn't anything we can do to get rid of it, but its soar and gross.

Does anyone have this issue and know to get it to go away?

Any help would help!!

Christine :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Silencio Enthusiast

I have a rash right above my ankle that has been there for years. Its about as big as a fist. I am scratching it every day so I figured thats why it wont go away. I never thought much about it. I just pretty much live with it. I dont think I had Celiac very ling before I was diagnosed so it might not have anything to do with it. I could be wrong though.

rosetapper23 Explorer

Hmmm....well, I thought I'd heard of everything associated with celiac...but I've never heard of perioral dermatitis. Why does she think it's linked to celiac? The only dermatitis I've read about that is associated with celiac is Dermatitis Herpetiformis (DH), and some of us also have a problem with eczema. If there's any possibility that it might be DH, try eliminating iodine. If your "rash" goes away, then what you actually had was DH.

ladymiss Rookie

i had perioral dermatitis and visited my dermatologist who prescribed the usual tetracycline and steroid cream. in the end, i only took the antibiotics for 3 days because they did a number on my stomach. i read that it is hard to get off of the steroid creams so i never used them. i visited with my naturopath who suggested grapefruit seed extract. you cannot put this on your skin straight, it MUST be diluted with water according to the instructions. i put it on religiously :P in the morning and in the evening in the areas where i was having break outs. it took 2 mos. but the problem resolved completely.

interesting to hear someone say it is related to celiac.

x0xteenyx0x Rookie

I have no idea why she would say this, seems a little weird to me. Also steroids make it worse, so dont use your steroid creams!! I have been trying to use tea tree oil, but it just stings my face and makes everyone not want to be around me because it smells so strong haha

I am going to try and use that grapefruit seed extract, thanks :)

Skylark Collaborator

I have it. For me, it has nothing to do with gluten and I haven't linked it to any food. Perioral dermatitis is supposedly a form of rosacea, so irritants like tea tree oil may make it worse. Steroids make all forms of rosacea worse. I've read that switching to fluoride-free toothpaste helps some people but it didn't work for me.

I flatly refused to take oral doxycycline but I use Metrogel (metronidazole 1% gel) and it helps the breakouts a lot. There's a metronidazole cream too but I like the cooling feel of the gel.

I might have to try the grapefruit seed extract because the Metrogel keeps it mostly controlled but it hasn't been a permanent cure.

pricklypear1971 Community Regular

I get it once in a blue moon, usually when seasonal allergies are bad.

I think I had it along with DH for a while. Talk about confusing...

Anyway, I noticed that putting any sort of skin-turnover cream on the areas made it worse...at the time I was using Devita.

I tried to keep cosmetics and other stuff off of it, except basic moisturizer. The turnover cream made it redder, but smaller. A catch-22.

Mine would go away literally overnight, after being there for over a month. I've tried stuff from the Derm in the past... nothing really worked. I tried the Metrogel and had similar results as Skylark.

I've heard minty, cinnamony toothpaste can aggravate it - if its around the mouth. If its by your nose I don' know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ladymiss Rookie

i've been thinking a bit today about having perioral dermatitis. here's a few more things worth mentioning. if i remember correctly from what i had read from a few sources- there was uncertainty if PD was caused by food or cosmetic allergies or if by fungus or bacteria in immuno-compromised individuals (which would make me wonder if the latter would apply to celiacs with malnutrition/skin issues. and would be why someone might say PD is related to celiac???). the grapefruit seed extract works for clearing both fungus and bacteria. i washed my face everyday with a very mild cleanser and used a little moisturizer. and used no makeup! i also switched to non fluoride toothpaste. i changed my pillow case everyday. i was desperate to get rid of the cause!!!

so from a scientific perspective.....it really could've been any one of these elements or all that contributed to good results, finally. i still think it was the GFS extract that did the trick. i could practically feel it working- it felt like it dried up the bumps and stopped the stinging. my PD was horrible, i had a full 'beard' of the stingy, red bumps. talk about feeling unattractive!! :P good luck! i hope it works for you!

carecare Enthusiast

so very interesting...and glad I read this post. My daughter who is a freshman in college was home for Thanksgiving and developed a rash near her mouth on one side. She said it didn't feel like pimples but more of a rash. It sort of looked like tiny pimples but she said it was different. It's still there...and after reading about this condition you talked about I sent her the information and she too now believes this is what it is. She is getting tested for celiac on December 19th (endoscopy). If it starts to get worse I will have her see her doctor but in the mean time maybe I'll look for grapefruit seed extract and tell her to try it. She read that: "Gastrointestinal disturbances, such as malabsorption, have been considered as well." when reading up on it. Interesting. Hope you get some relief!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    2. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    4. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

    5. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,167
    • Most Online (within 30 mins)
      7,748

    Coldwpg
    Newest Member
    Coldwpg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
    • trents
      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But you could have NCGS (Non Celiac Gluten Sensitivity) which would not damage the villous architecture. You could also have SIBO (Small Intestine Bacterial Overgrowth) or H. Pylori infection. Both of these conditions would thrive on carbs and you do say you feel better when you don't eat a lot of carbs. And with your resection of the small bowel, that could be causing it's own problems like you describe. When was that surgery done? You have had over 1 foot of your small bowel removed by that surgery in 2022 so that would certainly challenge digestion and nutrient absorption.  Edited
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.