Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son New To gluten-free Diet


Ginnie64

Recommended Posts

Ginnie64 Rookie

Hi my son has been on a gluten free diet for 2 months. He has not been properly tested, the doctor has said I can do my own test by putting him on this diet, if he stops having all the pain he has celiac. He has no more pain and his gas has dropped by 80%. Looking back at things I would say he has had this since he was put on food when he was a baby. He is 10 years old now. I thought he was very colicky as a young child since you can have it up until your 5 or 6 years old. He has never been a really healthy child, but since he has been on the diet he has had to very bad colds. My question is, is he going through a lot of changes in his system which is lowering his immune system? I thought he should be getting healthier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I would suggest that your doctor have your son's vitamin and mineral levels checked--he may be low in Vitamin D or C, which could be causing him to be more prone to viruses. People with celiac can suffer from nutritional deficiencies, and the most common ones are Vitamin D, iron, B-12, and Folic Acid. However, he might be deficient in these and other nutrients, because eventhough he's following the diet, he could have sustained some damage previously to the lining of his small intestine. I can take a while for the damage to heal.

Darn210 Enthusiast

I don't have any scientific data to throw out here, but I will tell you that I've seen accounts from members on this board over the years that have played it both ways . . .

The celiac disease had the immune system so ramped up/constantly ON that they were never sick before diagnosis . . . now they catch every cold that comes along.

The celiac disease had the immune system so overworked and beaten down that they were constantly sick before diagnosis . . . now they haven't had a cold in a year.

Lima Bean Newbie

Is it possible he just caught 2 cold that were going around? One of my kids has already had 1 stomach virus and 2 colds this school year. He is usually really healthy and he got over them much faster than the other kids in his class. The kid across the street was sick with one of them for a week. May just be bad luck this year?

AVR1962 Collaborator

Can your son eat yogurt? I would encourage this on a daily basis and if he cannot eat yogurt or doesn't like it I would look into a probiotic for children. One of my girls had a real tough time, caught everything that came around and more. Doc suggested cultured milk (yogurt drinks) and yogurt and while she would be consistant she would do well but it is no easy to always put this into your body if you're not crazy about it in the first place so she started on a probiotic and that helped alot.

Ginnie64 Rookie

Thank you for your comments. I have to work harder to make sure he has a yogourt every day the doctor did say he should eat it every day. I just started giving him vitamins a week ago, hopefully that will help.

domesticactivist Collaborator

Make sure the yogurt he is eating has live cultures! You can also introduce other probiotic foods like homemade (or bubbies refrigerated) sauerkraut. You might also look into making sure that gluten is really, truly eliminated from his diet!

I have blog posts on the blog linked from my profile about being 100% gluten-free. If you search on cross contamination here you should find great stuff as well!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

make sure his vitamins are gluten-free too. flinstones are not gluten-free .

Ginnie64 Rookie

There is so much to think about. I have been researching this for 2 months and every time I think I have a handle on things I read something that send me back reading labels again. It can be overwhelming at times. I read that you need to check your bathroom for gluten because it can be in your toothpaste and other things. Who would have thought. I do appreciate your your help.

  • 2 weeks later...
amberskids Newbie

If your son doesn't tolerate dairy, many new celiacs don't - a good way to get probiotics is through making your own water kefir (if you're ambitious) or buying coconut kefir or you can go to your health food store and get the refrigerated powdered kinds that you can add to his water or juice. the children's kind that I have has 3 billion per serving -- it sounds like a lot until you realize that you are supposed to be populated with trillions =)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Sheila Sutton
    Newest Member
    Sheila Sutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.