Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Glutened Myself On Purpose.


terr

Recommended Posts

terr Newbie

Hello to all. I stumbled onto this forum about three months ago when trying to figure out this insanely itchy rash that has lasted the better part of 2 years.. I was told that it was hives and that I should take h1s and h2s (zyrtec, and zantac) together and that it would go away in time. Towards the end of the worst 2 years of my 38 I started having horrific GI symptoms as well and googled the 2 symptoms together. Everything pointed towards gluten intolerance for me. I have lost a grandfather and a great-grandfather (opposite sides of family) to cancer of the esophagus, and lost my maternal grandfather to colon cancer which spread to bone. My sister has Turner's Syndrome which ups my family's chance of being gluten intolerant. We also have eczema, psoriasis, asthma, a laundry list of indoor/ outdoor allergies, and I have at least one relative with diabetes.

I was comfortable with this (self) diagnosis and went off gluten. I have been Gluten-Free for 11 weeks and started seeing massive improvement. No GI symptoms at all. They went away immediately. My rash still came on whenever I would exercise (sweat), after a hot or too warm shower, first thing in the morning, and after any instance of stress, an argument with a friend once gave me a rash, etc.. But, it was more manageable than before when I WAS eating gluten.

I had a slight trace of rash on my neck when I went to Thanksgiving dinner with friends and spent some time with my friend who is a physician's assistant. Let me start by saying that most of my friends give me quite a bit of crap over the fact that I am suddenly Gluten-Free and they scoff at my self-diagnosis. I don't have health insurance (or a steady job). No one wants to hire a leper apparently..

In any case, this friend of mine thinks I have eczema. The rash is in all the usual eczema places, inside elbows, neck, chest and the lower part of my face. It starts out feeling kinda wet- especially the folds in my neck, then a day or so after it starts to dry up and gets really dry. I can moisturize for a half hour before it starts to feel like skin again..

Fast forward to two days ago.. I had a little bit of a sweat-induced rash from riding my bike to a painting gig that I am doing, and I stopped to get some lunch at a middle eastern restaurant that I love. Lots of safe menu items and what do I order? A fracking felafel sandwich! And I did it on purpose. I wanted to see if ingesting gluten now after 11 weeks off would spark symptoms and guess what? I spent the last 2 days in bed. I have slept for 14 hours both today and yesterday. My rash is OUT OF CONTROL, and I think it's now showing up on the backs of my knees!

Does anyone here have a rash like this? It seems to have characteristics of DH, eczema, and urticaria. I scratch it at night until I bleed. It doesn't even wake me up. It comes on when I sweat, in the morning, after sex and showers.. even if I finish in cold water.

Despite this stupid, stupid experiment, I had made some serious progress. I am positive that I have a gluten problem. What I can't quite figure out is the rash. If I stay on this diet forever (I will), will the rash go away? Regardless of what kind of rash it turns out to be? Why do I sleep for so long when it gets bad?

I am going to cut out dairy completely from now on, along with gluten and prepare all my meals myself and see if that helps.. If anyone has had a rash like this, PLEASE share your story. This rash is actually ruining my life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Well, I don't know if I've had a rash "like" yours but I have a gluten-sensitive rash that is probably DH.

So, now you are pretty sure the rash responds to gluten...so stay away from gluten.

There are several gluten sensitive rashes - eczema, psoriasis, DH, and some I can't spell yet. Having one or the other (or more than one, ick) is miserable.

If you want to try low-iodone in conjunction with gluten-free, milk free you may see some relief if it's DH. You're more than halfway there, btw, going milk free. Google "thyca" for diet info.

Ice packs help me...as does low-iodone. And I use Vanicream lotion.

I just broke out in my first real rash since low-iodone and I am guessing I'm on the right track because I barely broke out and they are pinprick sized bumps instead of penny-sized. I'm working under the assumption the iga levels are falling and there's just not as much there to react with.

Di2011 Enthusiast

Terr,

I'm starting to get that skin problems that may be gluten related seem to be the worst kind of issue for TEMPTATION. I have some advice, and I am still head to ankle DH: DONT DO THE TEMPTATION / TEST GLUTEN. You WILL NOT KNOW if gluten is the problem unless you eliminate it from your diet LONG TERM. I have been strictly (((and I mean strictly))) for four months and I am seeing the best results in the past 3-4 weeks.

I was tempted and made mistakes and IT DOESN'T WORK.

If you really want to know if it is the glutens causing your problems then you need to TEST Gluten-free for months.

Be brave.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,519
    • Most Online (within 30 mins)
      7,748

    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.