Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Thoughts On Celiac Abdominal Pain


TTNOGluten

Recommended Posts

TTNOGluten Explorer

throughout my posts I have experienced considerable pain from this, or what I think is this damn disease was really hoping to know if anyone else feels like this?

Have been gluten free now for 3 month, seems like a short period of time compared to many, but feels like an eternity when you are in pain everyday

My pain is constant, 24/7 pain almost regardless of what I eat, it is always in upper belly and feels so raw/hollow/gnawing and inflamed like, actually sometimes temporarily feels better when I eat at least for a short period of time, but then comes back, I have a constant ache straight through in my midback and right flank, shoulder blade area, that is dull and achey like a bad toothache??? I have to burp alot, and I meal alot, with alot of gas pressure, even from so much as a sip of water. Never have I had any diarrhea, stools have been relatively normal??

Anyone else expericience anything like this, the back pain is a bear, thinking more and more about getting my gallbladder out, it has polyps but otherwise looked OK, just flat out desperate, docs told me they have no idea why I hurt in my back like this, yet my back is fine by MRI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Although your descriptions seem a bit different from the pains I had, there is certainly some similarity. What helped me may help you. It certainly cannot hurt. In short, I started taking magnesium, and a sublingual methylcobalamin (specific form of B12) tablet 5mg per day. I also eliminated all nightshade foods from my diet. These steps resolved the pains very quickly, and it has never returned.

Start the magnesium at a low dose, such as 200mg per day, and gradually increase by 100mg every 5 days or so. Too much will have a stool softening effect, at which point you can reduce it to a level which is comfortable for you. The form of magnesium you select can have a significant impact on how well it works for you. Some people prefer one over another. Some are better absorbed than others. Magnesium citrate is fairly effective, and low cost. Especially if you buy it in powdered form. It mixes with citrus fruit juices better than non-acidic juices.

You may also find a strong co-enzyme B-complex supplement helpful. There are many on the market to choose from. Make sure it doesn't contain offending ingredients. Source Naturals and NOW Foods are generally good about labeling.

Vitamin D3 and vitamin K2 may also help you, as many on this board have found them helpful.

ravenwoodglass Mentor

Have you ruled out other intolerances? For me soy causes a pain like what you describe. Are you eating mostly whole foods and cutting out any CC risk? Have you checked all your supplements and all drugs and toiletries?

lynnelise Apprentice

Have you had a HIDA scan on your gallbladder? Sometimes you may be free of gallstones but still have a non-functioning gallbladder.

Have you had an EGD to look for ulcers or gastritis? Both can cause a gnawing/burning pain, especially when you are hungry.

TTNOGluten Explorer

I am as religious as possible about cross contamination and primarily try to avoid most of all processed foods even if they say gluten free. I have had 3 EGD's in 4 months, which revealed minimal gastritis and only mild inflammation by biopsy in my doudenum, and actually my celiac labs TTG has normalized from 29 down to 3. I did have a u/s of my gallbladder which they found to be slightly contracted with multiple small polyps, but no stones, my HIDA was normal but I know these are not all that reliable. One of the things the docs have talked about is the possiblility of this being gallbladder, but none of them can conclusively say yes or no, however it is getting to the point where I might go and get it out, as something has got to give soon, this is just getting to difficult to manage.

beebs Enthusiast

That sounds EXACTLY like when i had my stomach ulcers. Like a gnawing pain - like a mouse eating away at my stomach or something, temporarily relieved by eating and then back again all the time, excessive belching etc. My ulcers were cause by acid/GERD which was caused by gluten. If it is that you need to see your Dr asap. Tell him/her you are in pain and that it relieves a bit when you eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.