Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Starbucks Saga Continues...


Monklady123

Recommended Posts

Monklady123 Collaborator

Don't know if you remember my question last week about the Starbucks peppermint mocha lattes. I had that awful gluteny headache last week after I had the skinny one. I called the company and they had no idea of the ingredients. (which is odd, but that would be a different post.)

Anyway, so I'm sitting in Starbucks right now, finishing my peppermint mocha. I looked at both ingredients lists and didn't see anything that had gluten. So I decided to try it one more time. The girl assured me that whatever it's made in was a clean container, etc. (although of course I understand how easy it is to cc something).

Then, it suddenly occurred to me that last week I had the SKINNY one, but I just blanked out on that and had the regular calorie-laden one tonight. So I just went and asked to see the bottle of sugar-free peppermint. On that list is "maltodextrin" which is not in the regular peppermint syrup. I thought that maltodextrin was safe, despite its name. The only other ingredient not in the regular syrup is sucralose. I didn't think I normally react to artificial sweeteners... I have a Diet Coke several times a week and never have any kind of reaction.

The only other options might be the "natural flavors" or whatever it was called. Or vanillan?

Anyway, I just thought I'd try this experiment since I don't have to work tomorrow. But now I'm annoyed at myself that I forgot I ordered the skinny one last week. So I may have to repeat the whole thing next week, if I don't have a reaction tomorrow morning. :P (I only do Starbucks on Thursdays while my dd is in a two-hour dance class...we live just too far for me to drop her off and then drive home, so I come here.)

I feel like a detective. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some people have a reaction to sucralose. It isn't in regular diet coke. There is a special diet coke with a yellow stripe that has sucralose. Sucralose is Splenda.

Monklady123 Collaborator

Some people have a reaction to sucralose. It isn't in regular diet coke. There is a special diet coke with a yellow stripe that has sucralose. Sucralose is Splenda.

Well...I'll see if I have any reaction from this not-skinny latte. Then I'll try the skinny one next week. Or find something else with sucralose in it. I never use artificial sweeteners of any kind, except for that diet coke (which is actually about half and half, half diet and half regular cherry coke).

We will see... sure did taste good though. B)

Di2011 Enthusiast

Also read about maltodextrin:

Open Original Shared Link

tarnalberry Community Regular

Sucralose, trade named Splenda, does not sit well with everyone, and isnot the artificial sweetener used in diet coke.

Good luck figuring out your answer!

Monklady123 Collaborator

Well I woke up this morning feeling perfectly fine. So either it was the skinny latte that I got the first time, or just some cc. sigh... wish I hadn't fogotten that I got the skinny version! <_<

Anyone know off-hand what else uses sucralose? I might try that little experiment and see what happens.

Off to google sucralose. :)

edited to add: I just googled "foods with sucralose" and discovered that some of the low-cal yogurts have it. Dannon I think was one. So that will be an easy experiment since I'll only have to buy one small container.

kareng Grand Master

Well I woke up this morning feeling perfectly fine. So either it was the skinny latte that I got the first time, or just some cc. sigh... wish I hadn't fogotten that I got the skinny version! <_<

Anyone know off-hand what else uses sucralose? I might try that little experiment and see what happens.

Off to google sucralose. :)

edited to add: I just googled "foods with sucralose" and discovered that some of the low-cal yogurts have it. Dannon I think was one. So that will be an easy experiment since I'll only have to buy one small container.

Snitch a pack of Splenda at Starbucks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

Snitch a pack of Splenda at Starbucks?

Lol...didn't think of that. :P

Monklady123 Collaborator

Okay, I take it back about feeling fine. Over the course of this morning I've developed that awful gluten headache. :ph34r: I'm 100% positive it wasn't anything I ate yesterday because it was all made here at home. Oatmeal (gluten free, and I eat it all the time so I know it's fine) with milk, an apple, a Glutino cereal bar, a salad (eaten at work but brought from home in my own container and with my own salad dressing), hummos, carrots, chicken, baked potato, green beans. All cooked by me.

So it had to be my peppermint mocha latte. :( And it wasn't the splenda since I had the high-calorie regular one last night.

Now, is it the mocha? or the peppermint syrup. I'm betting on the syrup because the ingredients list on the mocha stuff was very short. Plus, I'm sure I've had mocha there before with no effects.

Anyway, I'm done with Starbucks I think. Going to the grocery store today and I'll be looking for peppermint syrup. :)

kareng Grand Master

Look up Coffeemate. They might have a peppermint flavor.

Open Original Shared Link

I saw this on a TV show for hot cocoa. Might work for coffee, too. Pulverize a candy cane really fine. Put that in the coffee.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.