Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brands Of Pasta In Canada


Silencio

Recommended Posts

Silencio Enthusiast

Looking for some brands of pasta that I can find in Canada. I've been eating this organic stuff that I thought was gluten free.. fail on my part haha.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

We use Tinkyada and are very satisfied. It is Canadian. Gluten-free, and Kosher too.

We prefer the brown rices ones over the white rice. FWIW.

love2travel Mentor

I would try the Italian Centre (there are two locations in Edmonton) as they have several brands. I make my own pasta by hand so am afraid I cannot help you on many brands! However, when I was first diagnosed, I recall trying some corn pasta that was horrendous as was some plain white rice pasta. What I disliked about corn and rice pastas was the flavour. Just nothing like the real thing and very offputting. Very unlike pasta to me. Maybe look for a blend such as King Soba's sweet potato and buckwheat noodles. They have several flavours that are my go to if for some reason I do not make my own. That is the only brand I can recommend wholeheartedly as it is flavourful and has great texture if cooked to al dente. I would love to find the pumpkin ginger rice. They are made in a wheat-free facility according to their website and are labeled gluten free on the package.

Open Original Shared Link

divamomma Enthusiast

There are a few here but we mainly buy tinkyada as well.

Silencio Enthusiast

I couldn't find tinkyada in Superstore. Im sure they will have it in Planet Organic. Dont like to shop there to often since its so much more expensive. I will also try Italian Centre, thanks Love.

love2travel Mentor

I couldn't find tinkyada in Superstore. Im sure they will have it in Planet Organic. Dont like to shop there to often since its so much more expensive. I will also try Italian Centre, thanks Love.

The IC is AMAZING. Sometimes they get in exotic mushrooms, fresh figs, etc. It is where I stock up on most of my cool stuff.

ElseB Contributor

I would try the Italian Centre (there are two locations in Edmonton) as they have several brands. I make my own pasta by hand so am afraid I cannot help you on many brands! However, when I was first diagnosed, I recall trying some corn pasta that was horrendous as was some plain white rice pasta. What I disliked about corn and rice pastas was the flavour. Just nothing like the real thing and very offputting. Very unlike pasta to me. Maybe look for a blend such as King Soba's sweet potato and buckwheat noodles. They have several flavours that are my go to if for some reason I do not make my own. That is the only brand I can recommend wholeheartedly as it is flavourful and has great texture if cooked to al dente. I would love to find the pumpkin ginger rice. They are made in a wheat-free facility according to their website and are labeled gluten free on the package.

Open Original Shared Link

Just a warning on the King Soba noodles: The Canadian Food Inspection Agency issued a recall for them last year due to gluten contamination.

I eat Rizopia pasta. Relatively inexpensive and easy to find (or at least it is in Ontario).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Silencio Enthusiast

Thanks for the info Else

love2travel Mentor

Just a warning on the King Soba noodles: The Canadian Food Inspection Agency issued a recall for them last year due to gluten contamination.

I eat Rizopia pasta. Relatively inexpensive and easy to find (or at least it is in Ontario).

I had no idea! Thanks for posting this information. Thank goodness I almost always make my own pasta.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.