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Withdrawl Symptoms


magso

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magso Newbie

Can anyone tell me if these are typical withdrawl symptoms after eliminating gluten from my diet. The last gluten I had was last Saturday, I have not had any since (not that I am aware of) and I feel so ill. I have had chronic gas and bloating for a few days now that does not seem to be improving, my body aches terrible, I feel like my legs don


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kwylee Apprentice

When I first removed gluten from my diet I went through withdrawal too, and even though I myself had mostly dizziness and some intestinal discomfort (tummy troubles previously odd for me), it did pass. But I recall being more than a little alarmed, especially since many doctors don't believe you can have w/d symptoms from gluten. There are many many on this forum who disagree and have firsthand experience to prove it. Anyway, once it passed I felt amazing.

One bit of advice that I am thankful I took from the folks here on the forum was to also eliminate all traces of dairy and soy at first. So if you seem to continue with symptoms, you may want to consider that, since lots of people like me, who have trouble with gluten also have trouble with those two common ingredients. Many can add the dairy and/or soy back at a later time, once healing is progressed.

Hang in there. It really does get better.

irish daveyboy Community Regular

Dr Charles Parker's Celiac Notes.

.

Opiate withdrawal from discontinuing gluten and casein?

Cautionary note: sounds absurd until you see it.

.

You might want to warn gluten sensitive, celiac and casein sensitive patients about this

odd and painful clinical phenomenon:

Withdrawal after stopping wheat or milk products can be painful, exhausting, and depressing,

with weakness, anger, and brain fog.

.

The peptides from gluten [gliadorphin] and casein [casomorphin] are important because

the react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine.

These compounds have been shown to react with areas of the brain such as the temporal lobes,

which are involved in speech and auditory integration.

.

Read the Article:

.

Open Original Shared Link

irish daveyboy Community Regular

KILLER CRAVINGS! (All cravings not just Gluten) .

Addictive substances cause the body to become dependent on an unnatural substance for homeostatic balance.

.

Removing it causes withdrawals.

.

During withdrawal, the addict suffers through the painful readjustment as the body cries out for the missing substance.

In a desperate attempt to maintain homeostasis (chemical balance), the body demands the very substance that caused the imbalance.

.

The body

MikeTambo Rookie

I was diagnosed about a month ago. For sure, I had (or am having) withdrawal. First week was bad, as were the next few but this week I think I've turned the corner. Since Wednesday, my old appetite has returned with a vengeance and I'm eating like a horse, with great digestion, and hopefully starting to gain back the 10 lbs I didn't need to lose.

magso Newbie

I was diagnosed about a month ago. For sure, I had (or am having) withdrawal. First week was bad, as were the next few but this week I think I've turned the corner. Since Wednesday, my old appetite has returned with a vengeance and I'm eating like a horse, with great digestion, and hopefully starting to gain back the 10 lbs I didn't need to lose.

How long can withdrawl symptoms go on for? I can

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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