Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Mentally Cope With Celiac?


mtdewpeg

Recommended Posts

mtdewpeg Rookie

l

I have just recently been diagnosed with celiac. I have had intestinal issues for years and it wears on me. I went to several GIs and a colon Dr. for several years. I was always labeled with IBS. I had a couple EGDs done, but i GUESS NEVER TESTed for ciliac. In 2008 I had most of my colon removed. I had chronic constipation for many years. My DR DID A marker test, which is where you swollow little markers and after several days you get a xray to see how many were left. Almost all were there. He thought my colon needed removed, specially since all of the years I had seen specialist and nothing really helped. My colon was biopsied but no mention of any particular disease.

I was left with alot of diaharea. I did recently well for long periods, then I would get terrible runs and get wiped out. I would go on home IV fluids and get better. My Dr was a general surgeon who also deals with some intestinal disorders.

I had my left knee replaced in August of 2011. Every since then my health has really gone down. I had a small blood clot in my lung,malabsorption problems, iron deficiency anemia, weight loss, heart racing at times. I am having trouble getting my blood thinned to the right level because I am not absorbing the warafin well. the dose keeps getting upped.Now after reading the long term affects of not being treated for celiac really scares me.

Is there any hope for me ? I started the gluten free diet On Dec 28th of 2011. I had alot of blood drawn yesterday to see where I stand. He ordered CBC, metabolic profile, iron study, and many other things How does a person go through all of this and not think about it 24x7 ? I look at the celiac websites and it just makes me feel so depressed. This is not good on my family or friends.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

l

I have just recently been diagnosed with celiac. I have had intestinal issues for years and it wears on me. I went to several GIs and a colon Dr. for several years. I was always labeled with IBS. I had a couple EGDs done, but i GUESS NEVER TESTed for ciliac. In 2008 I had most of my colon removed. I had chronic constipation for many years. My DR DID A marker test, which is where you swollow little markers and after several days you get a xray to see how many were left. Almost all were there. He thought my colon needed removed, specially since all of the years I had seen specialist and nothing really helped. My colon was biopsied but no mention of any particular disease.

I was left with alot of diaharea. I did recently well for long periods, then I would get terrible runs and get wiped out. I would go on home IV fluids and get better. My Dr was a general surgeon who also deals with some intestinal disorders.

I had my left knee replaced in August of 2011. Every since then my health has really gone down. I had a small blood clot in my lung,malabsorption problems, iron deficiency anemia, weight loss, heart racing at times. I am having trouble getting my blood thinned to the right level because I am not absorbing the warafin well. the dose keeps getting upped.Now after reading the long term affects of not being treated for celiac really scares me.

Is there any hope for me ? I started the gluten free diet On Dec 28th of 2011. I had alot of blood drawn yesterday to see where I stand. He ordered CBC, metabolic profile, iron study, and many other things How does a person go through all of this and not think about it 24x7 ? I look at the celiac websites and it just makes me feel so depressed. This is not good on my family or friends.

Wow! You've really been through the wringer! I know many celiacs (myself included) endured years of misdiagnoses, unnecessary surgeries, and doctors who either discounted their symptoms or gave them drugs to suppress symptoms without considering the cause of those symptoms. However, I've never heard of someone having their colon removed by a doctor who never even considered celiac disease. Then you continued to suffer problems which are related to gluten consumption. I'm so sorry all that happened to you. However, I think the gluten free diet can still help you resolve malabsoprtion, iron deficient anemia, and weight loss. You may be also suffering side effects from warafin.

I don't know how old you were when you were finally diagnosed with celiac disease, but I was 56. I spent the past 7+ years resolving other problems caused by long undiagnosed (and misdiagnosed) celiac disease. However, I now feel healthier than I have in years (healthier than I was during my 40s). Nevertheless, I suspect even the gluten-free diet won't undo the damage caused by removing your colon. You may stil get malabsorption and diarrhea. However, you may be able to resolve your other health problems caused by celiac disease.

I never really felt depressed by the challenge of the gluten free diet or even the years I spent being misdiagnosed (and even mistreated with drugs which caused more damage). I just felt very angry at all those stupid doctors who never considered celiac disease (and Hashimoto's thyroiditis, for which I had symptoms as long as I had celiac disease symptoms). I've tried to channel that anger into helping others with celiac disease and food allergies (I have 6 delayed reaction food allergies in addition to celiac disease). I led a celiac disease support group for a few years and next year I will start a group at my church for people with celiac disease and food allergies.

Keep posting here. Many others can relate to how you feel, even though they may have suffered different problems from undiagnosed celiac disease and/or misdiagnosed symptoms of celiac disease.

Takala Enthusiast

Is there any hope for you?

Yes.

Once you get used to eating differently, it's no big deal.

Keeping busy doing other things is the best coping mechanism.

love2travel Mentor

There is ALWAYS hope. Never think there is not. I understand what you are saying because I was there.

After my celiac diagnosis I was in shock and went through several stages: anger, sadness, grief...and it is very normal and natural. I gave myself permission to walk through each, no matter how long it took.

It took me a couple of months to feel better about it. Now, nine months later, it is completely second nature. I used to cry when I saw TV commercials about food - usually food I would not have eaten in the past, anyway - not any longer.

My mind used to be consumed with celiac but that way of thinking is over. Thankfully my home is totally gluten free so I feel safe cooking. It really helps if you are in a safe environment.

Perhaps to take your mind off things for a bit try doing something you love and it will help you focus on something else. I actually trained myself to do that and it seriously does help. A lot.

Give yourself all the time you need and you will eventually come to acceptance. Visualize your feeling so much better physically! :)

beebs Enthusiast

You know, after what you have been though, being gluten free would be a walk in the park compared!

pondy Contributor

For me, it just is what it is. Gotta accept life on life's terms I s'pose.

Actually, I like the fact that I am eating healthier now than I ever had.

ravenwoodglass Mentor

I am so sorry you have been through so much. You're not alone as many of us had to go through hell and back to finally get diagnosed. It does take some time to heal and some of us will go through a withdrawl when we first go on the diet. That can make us very moody and irritable. That will pass. It isn't unusual for us to go through a grieving process also. I think this is especially the case for those of us who suffered for so long and realize how much we lost because it took so long to be diagnosed. Sometimes a good therapist or your local pastor can be helpful. They are a safe place to vent your anger over all that you have been through and can provide helpful ways to cope. You may also have a celiac support group near you that you could visit. Of course you will also find a great deal of support here as this board has a fantastic group of people that understand well the frustrations and mixed feelings that come with being diagnosed.

Eat as much whole unprocessed food as you can. Take the precautions you need to take to prevent cross contamination at home and be patient with yourself. Read as much as you can here and ask any questions you need to. You will get through this. You have already been through so much and it likely seems overwhelming right now but hopefully soon you will be feeling much better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.