Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Recommend A Great Cookbook


Debbie48

Recommended Posts

Debbie48 Rookie

Hello everyone,

Three weeks now supposedly gluten free (just found out yesterday that my special biotene dry mouth gum may contain gluten). Yikes! I chew that pretty much all day. Now chewing "Spry" that is gluten free but not near as good for the severe dry mouth issue.

Anyway, I was never much of a cook anyway, but I did have some rather tasty meals. Now I keep cooking the same 4 or 5 things over and over.

Please, anyone have a great cookbook suggestion or two? One that is easy and doesn't require many ingredients would be even better. I also like to use the crockpot.

Everyone here has been so helpful so far and I appreciate it so much! I've been so sick for 7 months and I'm very hopeful this diet will make me feel better (my son too).

Thank you so much!

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



atan91 Newbie

I'm a fan of this one: Open Original Shared Link

And this one: Open Original Shared Link

Poppi Enthusiast

Are you cooking for yourself or a family?

If you're cooking for a family (or like having leftovers to freeze) I highly recommend Make it Fast, Cook it Slow. I cook from this book at least 3 nights a week and will often have 2 crock pots going at the same time with a main course and a side dish or dessert.

Dana Ward Newbie

I love Gltuen Free, Hassle Free or Carol Fenster's 1000 Best Gluten free Recipes

colorado1850 Newbie

Open Original Shared Link and Open Original Shared Link are outstanding.

Specifically, Carol's Gluten-Free Quick & Easy and Bette Hatman's Gluten Free Comfort Foods.

I've always appreciated the extra guidance they both provide in their books.

beebs Enthusiast

Dr Sue Shepard has great cookbooks. I have the gluten free kitchen - easy peasy but delish recipes and great photos etc.

She is Australia and this is her website - but I am sure you can get the books on amazon or something.

Open Original Shared Link

butterfl8 Rookie

Another vote for Carol Fenster! YUMMMMMMMY! She has a specific cookbook for easy (or maybe fast) meals, I got that for my mom. I have the 1000 gluten-free recipes.

-Daisy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Debbie48 Rookie

Thank you so much for all the replies!

Debbie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,986
    • Most Online (within 30 mins)
      7,748

    Christine1
    Newest Member
    Christine1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.