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Please Recommend A Great Cookbook

Debbie48

By Debbie48
in Coping with Celiac Disease

Recommended Posts

Debbie48 Rookie
Debbie48
Posted

Hello everyone,

Three weeks now supposedly gluten free (just found out yesterday that my special biotene dry mouth gum may contain gluten). Yikes! I chew that pretty much all day. Now chewing "Spry" that is gluten free but not near as good for the severe dry mouth issue.

Anyway, I was never much of a cook anyway, but I did have some rather tasty meals. Now I keep cooking the same 4 or 5 things over and over.

Please, anyone have a great cookbook suggestion or two? One that is easy and doesn't require many ingredients would be even better. I also like to use the crockpot.

Everyone here has been so helpful so far and I appreciate it so much! I've been so sick for 7 months and I'm very hopeful this diet will make me feel better (my son too).

Thank you so much!

Debbie

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atan91 Newbie
atan91
Posted

I'm a fan of this one: Open Original Shared Link

And this one: Open Original Shared Link

Poppi Enthusiast
Poppi
Posted

Are you cooking for yourself or a family?

If you're cooking for a family (or like having leftovers to freeze) I highly recommend Make it Fast, Cook it Slow. I cook from this book at least 3 nights a week and will often have 2 crock pots going at the same time with a main course and a side dish or dessert.

Dana Ward Newbie
Dana Ward
Posted

I love Gltuen Free, Hassle Free or Carol Fenster's 1000 Best Gluten free Recipes

colorado1850 Newbie
colorado1850
Posted

Open Original Shared Link and Open Original Shared Link are outstanding.

Specifically, Carol's Gluten-Free Quick & Easy and Bette Hatman's Gluten Free Comfort Foods.

I've always appreciated the extra guidance they both provide in their books.

beebs Enthusiast
beebs
Posted

Dr Sue Shepard has great cookbooks. I have the gluten free kitchen - easy peasy but delish recipes and great photos etc.

She is Australia and this is her website - but I am sure you can get the books on amazon or something.

Open Original Shared Link

butterfl8 Rookie
butterfl8
Posted

Another vote for Carol Fenster! YUMMMMMMMY! She has a specific cookbook for easy (or maybe fast) meals, I got that for my mom. I have the 1000 gluten-free recipes.

-Daisy

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Debbie48 Rookie
Debbie48
Posted
  • Author

Thank you so much for all the replies!

Debbie

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      Gluten free Yogurt suggest

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      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

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      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

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