Lost Recipes

[SandraNinTO]

Hi all. I wonder if we could keep this string for inquiries re: lost recipes? Doesn't that drive you crazy when you've lost one? I know one of us would have a copy!

Right now, the one I lost is Black Forest Cake out of Rebecca Reilly's "Gluten Free Baking." I photocopied it from a library book and someone checked it out so I can't get it back in time for my husband's birthday. If anyone can help, it would be much appreciated! Sandra

[rma451]

Hi all.  I wonder if we could keep this string for inquiries re: lost recipes?  Doesn't that drive you crazy when you've lost one?  I know one of us would have a copy!

Right now, the one I lost    is Black Forest Cake out of Rebecca Reilly's "Gluten Free Baking."  I photocopied it from a library book and someone checked it out so I can't get it back in time for my husband's birthday.  If anyone can help, it would be much appreciated!  Sandra

<{POST_SNAPBACK}>

hi sandra,

I dont have the recipe for the forest cake but I did the same thing and wrote several of her recipes out after getting book from library, .

sorry tend to wonder,lol part of celiac disease, or just me , not sure,lol anyway I did write out some of the cake recipes the yellow sponge and the gensoise one , I would think either cake would work, and for cherries I make up a really good cherry sauce for pancakes waffles ect, and I have a chocolate ganash recipe, think it is from her book too,

let me know if you want any of these , together should get a close to her cake seeing the recipes come from her book .

I did think that book was great too, some really nice recipes and not difficult to follow or find ingredients for.

rosie

New york state, usa

can email at arose1951@aol.com, let me know be happy to share what I did copy , and my cherry sauce mix.

[rma451]

Hi all.  I wonder if we could keep this string for inquiries re: lost recipes?  Doesn't that drive you crazy when you've lost one?  I know one of us would have a copy!

Right now, the one I lost    is Black Forest Cake out of Rebecca Reilly's "Gluten Free Baking."  I photocopied it from a library book and someone checked it out so I can't get it back in time for my husband's birthday.  If anyone can help, it would be much appreciated!  Sandra

<{POST_SNAPBACK}>

hi sandra,

I dont have the recipe for the forest cake but I did the same thing and wrote several of her recipes out after getting book from library, .

sorry tend to wonder,lol part of celiac disease, or just me , not sure,lol anyway I did write out some of the cake recipes the yellow sponge and the gensoise one , I would think either cake would work, and for cherries I make up a really good cherry sauce for pancakes waffles ect, and I have a chocolate ganash recipe, think it is from her book too,

let me know if you want any of these , together should get a close to her cake seeing the recipes come from her book .

I did think that book was great too, some really nice recipes and not difficult to follow or find ingredients for.

rosie

New york state, usa

can email at arose1951@aol.com, let me know be happy to share what I did copy , and my cherry sauce mix.

[SandraNinTO]

Thanks! I never did find the recipe. We ended up using the German Chocolate Cake recipe from Bette Hagman's dessert cookbook (REALLY GOOD!!!). We then sandwiched it together with whipped cream (we added stabilizer) and ED Smith Cherry Pie filling. Decadent. And it lasted several days surprisingly. I think that chocolate cake recipe is worth making several of and freezing (in smaller amounts obviously).