Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Reason For Ibs?


Simona19

Recommended Posts

Simona19 Collaborator

I came across this. It is interesting. Hmm...

Stomach Problems

Until the bacterium Helicobacter pylori was identified as the culprit in most cases of peptic ulcer -- a discovery that recently won the Nobel Prize -- doctors usually blamed stress and anxiety for ulcers. Now many researchers believe that the pain produced by ulcers produces the stress. The ENS may also be behind irritable bowel syndrome (IBS), which can cause diarrhea and constipation without detectable physical abnormalities. A recent study published found that people with IBS have significantly lower levels of serotonin in cells lining the stomach. Although serotonin is best known for its role as a mood-boosting brain chemical, it is also involved in many digestive functions and in the perception of pain. In fact, more serotonin is found in the stomach than in the brain, and the GI tract is very sensitive to changes in its serotonin level. The researchers concluded that IBS may arise from abnormalities in serotonin levels responsible for digestive functions.

I got it from here:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Interesting article. Thanks for posting!

I have read much about the seratonin connection to Celiac---as depression was one of my many "fun" symptoms I acquired. :rolleyes:

I, too, was told I had "IBS".

I would ask repeatedly, yes, I KNOW it is irritable, but WHY is it irritable, doctor ?? No answers. <_<

IBS--I Be Stumped.

Once DXed and off gluten, that IBS--- which had plagued me all of my life--- is GONE. :) So is the GERD that was excruciatingly painful.

Our guts are so ravaged from gluten/celiac, of course there is going to be a depletion in seratonin and all the other neurotransmitters and amino acids, etc.

Also possibly explains why so many celiacs/gluten intolerants suffer depression until their guts heal.

I did have the GI's Nurse practitioner tell me back in 1998 that I should take a low dose of prozac for the IBS so I could boost the seratonin levels in the gut (where it is manufactured) and I did as she suggested--for years. I finally stopped taking it in 2006. It did not help the IBS --how could it? I was a raging celiac all that time. :huh: Even in the worst days of illness, guess what almost every doctor offered me to get me out of their offices? Yes...anti-depressants. No thanks.

To this day, if I had not researched Celiac and figured out what was killing me, I'd still be considered someone with GERD, IBS and in need of an anti-depressant--or I'd be dead at the rate I was deteriorating.

What I know now about SSRIs? I would NEVER have taken that crap. Those were the old days when I did what the doctor said. <_< Not anymore.

Symptom treating is not the answer. Finding the SOURCE of the problem is.

  • 4 weeks later...
Nadia2009 Enthusiast

Interesting article but it is another trick from doctors to sell us prescription drugs. My estomac is gluten intolerant not depressed :lol:

IrishHeart Veteran

MY new GI told me yesterday they sometimes use amitryptilline (low dose) for a short time for IBS patients so the nerves will calm down and the spasms will stop.

That makes sense. In bad cases, I imagine it would be helpful.

(it just was not the answer for me)

GFinDC Veteran

Interesting article Simona. Aren't the doctor's brilliant though? They give you a medicine for your head and are surprised when it affects your stomach. Even though to get it to your head it has to go through your stomach. :D I think it just shows how little we really understand these things. Our bodies are a miracle of design and we are just scratching the surface.

ravenwoodglass Mentor

MY new GI told me yesterday they sometimes use amitryptilline (low dose) for a short time for IBS patients so the nerves will calm down and the spasms will stop.

That makes sense. In bad cases, I imagine it would be helpful.

(it just was not the answer for me)

It did absolutely nothing for me.

  • 2 weeks later...
Nadia2009 Enthusiast

MY new GI told me yesterday they sometimes use amitryptilline (low dose) for a short time for IBS patients so the nerves will calm down and the spasms will stop.

That makes sense. In bad cases, I imagine it would be helpful.

(it just was not the answer for me)

You know doctors might right about the nerves and spams but it is vit b12 that we need to relax the digestive system not antidepressants. I am not a doctor but I feel my digestion is getting better with vit b12: less spasms and less D. I am reading on vit b12 and how it helps with so many symptoms I wouldn't even associate with its deficiency.

So maybe my estomac is vit b12 deficient after all but still not depressed! I hope the doctor who tried to hand me antidepressants when gluten intelerance first hit me would be reading this. I brought him a book and newspaper article 6 months later and told him "Read here, it says depression here but there are 30 something other symptoms"...sorry doctor I didn't mean to embarrass you.

Anyone knows about vit b12 and nails. Nails would have valleys when b12 deficient.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.