Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hamburger And Hotdog Recipe


AnnieMarie

Recommended Posts

AnnieMarie Apprentice

Hello,

A couple of people have asked me for this recipe, so I am taking the time to post it this moring. I hope this is in time for your party TSTRAIN :D

I cannot take the credit for the recipe however, my good friend Kay who I met on this forum gave it to me and it has been a wonderful welcomed addition.My son was thrilled to have them!

This recipe makes approx. 10 buns.

I make the bun molds by buying those little aluminum foil tins, for hambugers I use the round ones and for hotdogs I use the loaf ones and scrunch them into a hotdog shape.

Ingredients*

3 cups Featherlite Rice Flour Mix from Authentic Foods (see below)

2 t Xanthum Gum

2t Egg Replacer

2t Unflavored Gelatin

1T Baking Powder

1t Salt

3T Sugar (divided)

2 Cups Warm Water

2 1/4 t Yeast (Red Star Fast Yeast)

1 1/2 Dough Enhancer or Vinager

2 Eggs

4 T Vegetable OIL

Wisk together flour, xanthum gum, egg replacer, gelatin, baking powder and salt in small bowl and set aside

Add 1 t of sugar to the warm water and SPRINKLE on the yeast and set aside to slightly foam.

In large mixing bowl blend together remaining sugar, dough enhancer, eggs and oil. Add yeast mixture and beat in half of the dry ingredients. Gradually mix in the rest of dry ingredients and beat until smooth.

Spoon batter into molds sprayed with oil. Cover lightly and let rise in a warm place until double in size ( about 30 minutes)

Bake at 350 degree oven for about 20 minutes, covering with foil 1/2 way through to prevent overbrowming. Cool thoroughly.

*tip- Slice them before freezing.

* Featherlit Mix:

1 Cup rice flour

1 Cup tapioca flour

1 Cup cornstarch

1 t potato flout per cup

I hope everyone who tries this recipe is as happy with it as I was. It looks like a lot of work but really it is not.

Annie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandraNinTO Rookie
:) Thank you, thank you, thank you!!! Am printing this now. Sandra in TO
2Boys4Me Enthusiast
Ingredients*

1 1/2 Dough Enhancer or Vinager

<{POST_SNAPBACK}>

1 1/2 what? teaspoons or tablespoons of dough enhancer or vinegar.

I look forward to trying this.

Thanks,

Linda

AnnieMarie Apprentice

OOPS! :rolleyes::lol::o

That would be tsp.

Good luck

Annie

2Boys4Me Enthusiast

Thanks!

misskris Apprentice

I can't wait to try this recipe for buns, but I was wondering...what brand of hotdogs do most people use? I've always been skeptical of hotdogs b/c it's just a mix of so many different things. But my hubby loves them and I would like to be able to make them without any worries.

AnnieMarie Apprentice

I hope that everyone enjoys this reipe as much as my son and I did!

It is amazing how much you can miss something once you can't have it anymore,even if it a simple thing like a hamburger on a bun.

Over the lips and pass the gums, look -out stomach here it comes!!!!! :D

Annie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator
I can't wait to try this recipe for buns, but I was wondering...what brand of hotdogs do most people use? I've always been skeptical of hotdogs b/c it's just a mix of so many different things. But my hubby loves them and I would like to be able to make them without any worries.

<{POST_SNAPBACK}>

MissKris,

Hebrew National Hot Dogs are gluten-free.

Ball Park Hot Dogs are gluten-free

Old Wisconsin Sausages/Brats are gluten-free

Johnsonville Brats arte gluten-free (not the Beer Brats)

Hope this helps,

AnnieMarie Apprentice

Yes, I was afraid about using hot dogs because of the mixed-up ingredients too.

I have used the "Brats" and they are very good. Had not thought about Hebrew National they are a little more expensive but are very good hot dogs.

Thanks,

AnnieMarie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.