Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

False Negative?


ChristineWas

Recommended Posts

ChristineWas Rookie

I have been extremely sick for two years and have had almost every potential symptom for celiac disease. After my dad was diagnosed and then when my blood tests strongly pointed toward celiac disease, we got very excited about finally being close to an official diagnosis. However, my EGD results came back negative.

I am so discouraged! I just want to know why I am sick. I was careful not to eliminate gluten from my diet before the EGD to avoid a false negative.

Are there other factors that can lead to a false negative?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Yes. Damage can be patchy, so getting a sample for biopsy can be tricky. That's why they say around 8 samples is best. Also, the scope doesn't reach through the whole small intestine. You could have damage outside of the reach of the scope?

In addition, maybe your Ceiac was caught before you have noticeable damage? I hope so!

If your blood test was positive..go completely gluten free. You will avoid all of the nasty malabsorption issues and future diseases that come from an inflamed system.

ChristineWas Rookie

Thanks. I heard the GI docs talking about getting a biopsy in two places before they knocked me out, so that may be all they did. The silly endoscopy feels like such a waste of money now! (No insurance.)

I think your words may be all I needed to keep me on a gluten-free diet. Thank you! I have been feeling better since I cut gluten out (right after my EGD). I just really wanted that official diagnosis.

rosetapper23 Explorer

One of the leading experts on celiac, Dr. Alessio Fasano, has spoken on this very topic many times and has written several articles in which he has challenged whether endoscopies should be considered the gold standard for diagnosing celiac. The reasons for this is that the scope may not reach the damaged area, there may not be enough damaged area to get a good sample, the surgeon is not skilled enough or experienced enough to know where and how many samples to take, and the pathologist may not be competent enough to determine whether a person has celiac or not (a recent study showed that pathologists at medical hospitals were better at detecting celiac; whereas, doctors at regular hospitals did not do so well). Dr. Fasano has pointed out that if you have positive bloodwork and/or a positive gene test, your symptoms resolve on a gluten-free diet, and the symptoms return when gluten is reintroduced, a diagnosis of celiac should be made. There are many doctors who will diagnose celiac without a positive biopsy. Others will diagnose celiac even without positive bloodwork.

When I arrived in the office of the gastro of my HMO after suffering from classic celiac and Dermatitis Herpetiformis symptoms all of my life, he apologized profusely for the missed diagnosis on behalf of all of the doctors I had seen over the years. He scheduled an endoscopy, but because my IV blew out and I bled like a fountain for quite some time, he refused to do the procedure, stating, "I'm 100% positive you have celiac; this procedure is unnecessary." So...I agree that you should go gluten free for the rest of your life. When you occasionally get glutened and become extremely ill as a result, you will know with certainty that you have made the right decision.

By the way, you might search for the articles that state that taking at least eight samples is required for a celiac diagnosis....and take them to your surgeons to request your money back on the procedure (at least, THEIR fees).

ravenwoodglass Mentor

You had positive blood tests, your father is celiac. You are celiac. No doubt.

I hope you are feeling better soon and you may find your GP gives you the official diagnosis once your symptoms have resolved and your antibody levels have dropped on retesting. Ask for them to be retested at 6 months to a year if your doctor doesn't suggest it himself. Be sure to also have them do full vitamin and mineral panels on you as many of us need to supplement for low iron, ferritin, B and D and more until we have healed.

ChristineWas Rookie

Rosetapper23, thank you for the information about Dr. Fasano. Very helpful and beneficial information.

ravenwoodglass, thanks for the tips. They run tests on my blood every time I go in so I actually am taking B and D supplements. :)

frieze Community Regular

One of the leading experts on celiac, Dr. Alessio Fasano, has spoken on this very topic many times and has written several articles in which he has challenged whether endoscopies should be considered the gold standard for diagnosing celiac. The reasons for this is that the scope may not reach the damaged area, there may not be enough damaged area to get a good sample, the surgeon is not skilled enough or experienced enough to know where and how many samples to take, and the pathologist may not be competent enough to determine whether a person has celiac or not (a recent study showed that pathologists at medical hospitals were better at detecting celiac; whereas, doctors at regular hospitals did not do so well). Dr. Fasano has pointed out that if you have positive bloodwork and/or a positive gene test, your symptoms resolve on a gluten-free diet, and the symptoms return when gluten is reintroduced, a diagnosis of celiac should be made. There are many doctors who will diagnose celiac without a positive biopsy. Others will diagnose celiac even without positive bloodwork.

When I arrived in the office of the gastro of my HMO after suffering from classic celiac and Dermatitis Herpetiformis symptoms all of my life, he apologized profusely for the missed diagnosis on behalf of all of the doctors I had seen over the years. He scheduled an endoscopy, but because my IV blew out and I bled like a fountain for quite some time, he refused to do the procedure, stating, "I'm 100% positive you have celiac; this procedure is unnecessary." So...I agree that you should go gluten free for the rest of your life. When you occasionally get glutened and become extremely ill as a result, you will know with certainty that you have made the right decision.

By the way, you might search for the articles that state that taking at least eight samples is required for a celiac diagnosis....and take them to your surgeons to request your money back on the procedure (at least, THEIR fees).

Rose, great minds think alike! we shouldn't pay for that which we didn't get!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.