Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burned Scalp?


AVR1962

Recommended Posts

AVR1962 Collaborator

Went to doc today, scalp has been giving me issues. Started out red and burning which then started itching. I started using a medicated dandruff shampoo and conditioner 2 weeks ago which did make all the break-out bumps go away and rather than itchy all over, it's spots. Doc said scalp looks burned and wondered if I had started a new med but I have not. He told me to continue what I am doing for 3 more weeks and if it doesn't get better that he will send me to dermotology, said it could be another autoimmune disease acting up and then didn't explain. Anyone know of anyother autoimmune disease that causes burning of the skin/scalp?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I wonder if he means something like this?

Open Original Shared Link

Perhaps key here is to remember "autoimmune" covers alot of territory??

IrishHeart Veteran

I had some serious burning and itching of the scalp, it was bright red and I had small blisters on my scalp and hairline before my DX. It was pretty DRY up there--- and my scalp peeled, rather than flaked. I suffered major hair loss. :(

No matter what shampoo I used, it did not help. I tried ones that are formulated as "anti-itch"...but some actually made it worse. My scalp peeled! And get this...a dermatologst told me it was nothing to worry about. :blink:

I ended up trying a shampoo without salicylates, gluten, soy, sodium laurel sulfate, etc.--after reading some info on here. It was from Cleaure (stands for clean and pure) It seemed to calm things right down --well, that and being gluten-free for 10 months. :)

It is much, much better, but whenever I have been CCed, it starts itching and gets pink and my scalp is sore for awhile. My hair is slowly growing back in, but vitamin deficiencies probably contributed to that as well. Hopefully, it will resolve completely.

Hope you can get some relief soon.

AVR1962 Collaborator

Thanks ladies, no blisters/flaking/peeling. Doc said it looks like I was sitting in the sun too long and said meds can do this. So now I am searching side effects of some of my vits. Only prescribed med I take is birth control. I did read the link Prickly, thanks!

  • 1 month later...
AVR1962 Collaborator

UPDATE: finally got in to see Derm! He thinks the burning in the scalp was due to an allergic reaction to something in the new hairspray that I used in Nov. The dandruff shampoo was able to take away the inflamation however the itch remained. He said it can take months for these issues to resolve themselves as many times whatever caused the problem in the hair product in the first place may still be in other hair products to a lesser degree. He gave me a topical steroid and told me if it was on better in 2 weeks they would do a patch tests on my scalp and see if they could pinpoint the allergy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...