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Abdominal Pain Now Worse After Going Gluten-Free?

rarmama

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rarmama Apprentice
rarmama
Posted

I've been gluten free for almost 3 weeks, and feel much better in general than I have in months. But for some reason the past few days, my abdominal pain has gotten worse! Or maybe just getting off gluten turned off all the other "noise" in my body, so I just notice it more? Could it be detox? Maybe it is something else, I don't know. Ugh, I just want to find out what this is, and start feeling better!

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Metoo Enthusiast
Metoo
Posted

Are you eating oats? Gluten free oats? That was my source of stomach pain after going gluten free. I was eating a lot of gluten-free oatmeal the first week because it was easy....it was causing a lot of stomach pain!

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Sometimes as the body settles down from fighting gluten it can react to other foods. Keep a log of everything that you eat. Note any symptoms you feel. Many reactions are delayed. The log will help to figure it out.

If you have damaged villi, you are probably not producing enough of the enzyme to digest lactose in milk, sour cream, and ice cream. Cheeses and yogurt don't contain lactose. It has been "processed out". Just be aware that milk products *could* be a problem until you've healed a bit?

TeknoLen Rookie
TeknoLen
Posted

I had a problem recently with, beleive it not, quinoa. Horrible stomach pains. I knew it was the quinoa because my diet the rest of that day was pristene. After a little research here on the board, I found a thread that discussed something in quinoa called saponins, the coating that is supposed to get washed off when the quinoa grains are soaked. Even a trace can be an irritant to a sensitive digestive tract. Stopped quinoa and no problem since (other than one less thing in the house to eat).

rarmama Apprentice
rarmama
Posted
  • Author

I've been avoiding dairy too, because I'm trying to get rid of persistent yeast, and I haven't had any oats...never thought of quinoa! I'll start keeping a food log and see if I can find what's bothering me...thanks!

  • 4 weeks later...
tattooedmom Newbie
tattooedmom
Posted

It's been two and a half weeks of gluten for me. And like you I was/am feeling better. But I have been feeling sicker as the day's go on. I am going to cut our dairy and beef. I really hope that helps as I am really tired of feeling sick. Good luck to you,I have you find what is bothering you soon. :)

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      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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