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Chebe Rolls?

Mjohnson73

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Mjohnson73 Apprentice
Mjohnson73
Posted

Hi all..

I thought i read somewhere in the boards (can't find the silly post now)...that someone adds a little bit of baking powder into the dough for chebe, If that person or if anyone knows how much to add to a normal package, I would be SOOOO appreciative!

I just got a whole bunch of Chebe packets in that I ordered from them...

I am hoping to make some tonight....

Thanks!

--Maya

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Jnkmnky Collaborator
Jnkmnky
Posted

I know I mentioned it ... maybe it was me. I read it on the website. I don't know how much I added. Maybe a tsp? It made a difference, though! It was lighter and fluffier.

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Jnkmnky Collaborator
Jnkmnky
Posted

Chebe Sandwich Buns

1) Make the dough according to package directions. (You may want to add 1 tsp. of baking powder to allow the bun to rise more.)

2) Divide the dough in 4 equal pieces and make 4 "patties" by flattening each to about 1/2 inch high. Bake at 375 F for 35 minutes (longer if frozen).

3) When baked, slice like a bun and fill it with a grilled hamburger, sliced ham, or any other sandwich filling. (And the cheese is already in the bun!)

Option: shape the dough into cylinders and make hot dog buns! One package makes 5 or 6 buns. Click here to see a photo.

Found it ^^^^^^^^^^^^^

Mjohnson73 Apprentice
Mjohnson73
Posted
  • Author

Thank you Thank You!!!! I am going to make buns tonight and try it!

Thanks!

--Maya

Jnkmnky Collaborator
Jnkmnky
Posted

No problem. I didn't make buns with it, though. I made regular balls with it.

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