Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intussusception In 12 Year Old Daughter


NHyogagirl

Recommended Posts

NHyogagirl Rookie

Hello everyone,

I just joined this group today. My 12 year old daughter went into the hospital on New Year's Eve for 6 days for surgery due to Intussusception. She had to have 12" of her large intestine removed, 4" of small intestine, appendix, and ileocecal valve. She was out of school for almost 3 weeks and has a 7" scar across her belly. I fell horrible this happened, since she had been vomiting for 3 days prior and I thought it was the stomach bug going around. Well, it was life threatening and we got to the hospital just in time. She has been on a gluten-free diet since 6 when she passed out in nurses office, Ferritin was a 6 and her celiac antibodies were high on her bloodwork. Her belly always used to hurt her. Her GI put her on a stool softner for 6 months! I said Heck no, and put her on a gluten-free diet immediately. Within one day she got better.

As a pre-teen she cheats quite frequently and usually has severe gas pains a day or two later. Not always, so because of this she did not know the gluten was doing all this damage. Anyway, 2 days before this last intussusception she had regular pizza at a friends house! Her mother knew she was gluten-free but obvioiusly it didn't concern her. I'm convinced this is part of what caused this surgery, along with a stomach polp found in her intestine during the pathology analysis.

She has to go back in for a cat-scan in Feb to check for more polps, but the doc can't test her for celiac since she has been primarily gluten-free and would have to go back on gluten for 2 months! She can't do this, so we are making our own diagnosis. I'm going gluten-free too since I have hypothyroid, always exhausted, and have had severe hair loss for 10 years. Guess it manifests itself in different ways. Just had my 14 year old son's bloodwork done this past Thursday for a celiac panel. Her new GI doc said if he has it good chance she does too. (altho the pathology report said it did not "appear" she had celiac)

If anyone has any thoughts or comments on this we would appreciate it. It seems this is an epidemic.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

I'm so sorry your caught was so ill, I hope that is the last time she ever has to experience something like that. If I were you, I would consider her Celiac for all intents and purposes; don't worry about testing, as you know she gets sick when she cheats and (I'm assuming, from what you said) is healthy when she does not.

Really, the cheating needs to stop. I'm presuming that since she was getting away with it even though you knew it was happening, you probably did not realize, just as she did not, that severe damage was being done. It sounds like maybe you should sit down with her and have a serious talk about gluten: no cheating, never, ever. She's risking even more serious problems than she had already endured. My guess is that the mom who saw her eat the pizza assumed that your daughter knew how to manage her own diet properly (I'm not blaming your daughter, it sounds like the two of you really just didn't know how bad it was for her to cheat). The mom probably thought she could have some gluten now and then; a lot of people don't understand the gluten-free diet properly.

Do her doctors think that the intussusception was due to gluten exposure? I would just want to make sure it wasn't caused by an additional problem that requires treatment. (I don't know anything about it).

beebs Enthusiast

Hello, I also get intussusception - it is directly related to when I eat gluten. I have had it 5 times within about 18months but luckily for me it has become "unstuck" each time, the last time I ate gluten it was very hairy and almost didn't become "unstuck" I was violently ill and rushed to hospital. And it was all because I had gone gluten free for 6 weeks and then went to out to eat with a group of friends ( I hadn't worked out a correlation with gluten at that point) I didn't want to be the "gluten free" one, so we all just shared a meal, within about 45 mins I could feel the pain starting - within another 30 I was violently ill and agonising pain and rushed to hospital. My Drs all agree that it is the gluten and coeliac. They say it is very, very rare, but it does happen. I/S in adults is so rare - like 0.0035 % of all bowel obstruction cases are due to that - but interestingly they did a study that found 20% of adults with it tested positive to Coeliac - so it can absolutely be a cause.

I have not had an episode since I last ate gluten. Previous to that I got it, then about 6 months later I had it again, and then 3 months later, and another 3 months etc etc. I has been a year almost to the day since that episode- so I have no doubt it was gluten.

Good luck - but you know, she can never ever eat gluten again, for her this is life threatening and she has to be so careful. Good luck!!!

domesticactivist Collaborator

How terrifying. I think that it can be harder not to cheat for kids (actually anyone) who got diagnosed without something major that they remember happening. Hopefully the one good thing that will come from her having had to go through this terrible ideal is that she will NOT want to repeat that experience, and will be more careful in the future.

I know how hard it is to watch your child go through surgery, and the surgery your child went through was extreme and will affect her for the rest of her life. My heart goes out to you both. I wish her a speedy recovery!!!

domesticactivist Collaborator

Oh, and I am 1,000,000% behind you on that no more gluten thing. No test is worth that risk after what she's been through. Do you have a copy of her bloodwork from when she was 6? That plus her surgery would be good enough for many doctors to write the necessary notes for school, I would think.

Our son (11 years old) doesn't have a formal diagnosis either. Even the slightest cross contamination brings his symptoms back, and there is no way I am putting him through months of eating a full-gluten diet and risking putting him back in the hospital just for a test. I've been doing a gluten challenge for 2 months for myself after a year of being gluten free without thinking I had a problem, and it's bad enough for me. Actually, I can not take it any more and things are getting scary. I'm quitting early and getting my blood work this week instead of next month.

NHyogagirl Rookie

Thank you everyone for your replies and advice.

The doctors don

beebs Enthusiast

Maybe you should show this peer reviewed study to the Paed Surgeon - Celiac can very well cause I/S as can polyps!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,909
    • Most Online (within 30 mins)
      7,748

    probinson3870
    Newest Member
    probinson3870
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.