Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Toasting Bread Time Consuming?


love2travel

Recommended Posts

love2travel Mentor

Love2 honey,

Our toaster takes forever, too. :rolleyes:

But 22 minutes? :blink:

Maybe that -55 below weather you live in is causing a toaster malfunction??

:lol:

:lol: Yes - I know it may be a bit odd to time it but curiosity got the best of me. Will time how long it takes my homemade baguette to toast up tomorrow!

Just think of what you can do in 22 minutes. You can make a delicious meal, go for a walk, make a phone call to your internet provider (no, wait - that takes 202 minutes), read 1/10 of a book...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Nope ---but they don't talk about poo either.

We have waaaaaay more fun apparently. :lol:

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.

IrishHeart Veteran

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.

We are special. B)

love2travel Mentor

We are special. B)

Oh, yes we are! :P

navigator Apprentice

I just love the use of the word "wee" and think it ought to be incorporated much more into conversations. ;)

All better now. Virus only lasted a wee while. ;)

What does your toaster do? I didn't know that toasters which popped were a British thing.

navigator Apprentice

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

IrishHeart Veteran

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

(IH claps hands enthusiastically)

You achieved a 3! AND light and fluffy.

Holy mother of pearl, people ....It's a major breakthrough!

Geez louise, ours is set at 8!

Guys, this thread has the makings of a research article or a news story.

Can't you see the PubMed title or hear those headlines now?

"Significant data collected indicates that celiacs require longer toasting times for successful toasted products due to variables such as toasters, toaster ovens, wood burning stoves, weather conditions around the world, and various ingredients used to make that perplexing "food substance" called: gluten free bread."

News at 11.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D

kareng Grand Master

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D

Well, then... Nav should send some to everyone!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.