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Need Health Insurance


CeliacFashionista

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CeliacFashionista Apprentice

I'm been struggling to get health insurance for over a year now and I am 100% sure I have celiac disease. I have been gluten free for about a month now and I feel sooo much better than before. However, I was diagnoised with acute hyperactive thyroid a while ago and I believe I need to be a on medication for this now. I cannot get insurance however to see any doctors to treat me. I take a multivitamin and drink milk kefir daily to improve my health on my own but I am aware this is not enough. I am 22 and in my senior year of college and this is a very crucial time in my life. Please any advice will help!


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kareng Grand Master

A lot of colleges offer inexpensive health insurance for students. You would have to see if there is a "pre-exisiting condition" clause.

If you go to a college with a med school, they will usually treat students free or very cheaply.

There might be a public health clinic or county health clinic. They would need your previous records to treat you.

ravenwoodglass Mentor

Do your parents have health insurance? The laws have changed recently and you can be added back onto their policy if you are in college and under 26. If that is not possible do check and see if you qualify for Medicaid. Many qualify but don't realize it. You do not have to take any other assistance if you don't want to.

saintmaybe Collaborator

A lot of four year universities require their students to have health insurance, whether it's through their parents or through the school. I think that regulation *may* vary by the state though.

I second the student health insurance. It may not get you very far with specialists and such, but it will at least get you in to see the Nurse Practitioners and Staff Physicians at your school. I've found universities have some excellent dietary support groups, because students are striking out on their own for the first time, and usually have terrible eating habits. Those you might not need insurance to participate in at all. Just a thought!

livelifelarge24 Enthusiast

You may also check with the county program where you live. In Ca we have CMISP which pays medical costs for people under a certain income level that don't qualify for medi cal. You can google your county's department of health and human services and they should be able to point you in the right direction.

  • 1 month later...
CeliacFashionista Apprentice

Thank You all very much for your responses! I finally convinced my mom to buy me a health insurance plan and I have been able to see doctors.

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      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
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      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
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      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
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      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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